One of the questions I get asked A LOT about blogging is “What do you DO with all that food?” Because, I mean, there’s a LOT of baking and cooking that goes on around here. Ok, maybe a little bit less cooking as I head into the final 5 (!) weeks before the first draft […]
Tag Archives | sweet & simple
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- Tuesdays with Dorie (Dorie’s Cookies): Cranberry Five-Spice Cookies
- French Fridays: Butternut squash bread soup from My Paris Kitchen
- Champagne taste but not a champagne budget? An exploration of France’s crémant wines
- Tuesdays with Dorie (Baking Chez Moi): Chocolate Cream Puffs with Mascarpone Filling
- Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie