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dolmades

Daring Cooks: Stuffed vine leaves (dolmades)

Categories Daring Cooks, eat, hors d'oeuvre, Middle Eastern, recipes | September 2, 2016October 14, 2010 by Mardi Michels

The October Daring Cooks’ challenge was hosted by Lori of Lori’s Lipsmacking Goodness, who challenged The Daring Cooks to stuff grape leaves.  Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. A lot of you have wondered recently how I manage to do everything I … Read more

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