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Love Nutella? Introducing the Nutella Crêperie at Longo’s

Jars on Nutella on eatlivetravelwrite.comNutella. It’s been a guilty pleasure of mine ever since I was a child. I still remember my first taste – I must have been about 8 years old and we came across it at the local deli – a deli in the true sense of the word – very exotic at the time and filled with a lot of imported products – mostly from Italy. This chocolate flavoured sandwich spread ranks up there with the best childhood food discoveries and my first taste was on fresh, white bread. There’s still nothing like it.

Nutella in our house didn’t last long. Some of us (I’m looking at you mum) learned to eat the middle of the jar away while leaving the outside layer intact so the jar looked full but was, in fact, empty.  A jar of Nutella around the Michels household didn’t stand a chance.

Nowadays I keep a small jar on hand for baking but don’t dare keep a large one in the house because, quite honestly, it still wouldn’t last long. A spoonful (or two…) of Nutella with an afternoon coffee is a great afternoon pick-me-up!  Nutella was also a big part of the years I lived in Paris – there’s nothing quite like a Nutella crêpe (and if you’re a poor student/ teacher, it’s a great budget treat!).

Over the years on this blog, I have shared a number of favourite recipes using Nutella (click on the titles to get the recipe):

World Nutella Day 2012 macarons craqueles noisette chocolatMacarons craquelés (the original macaron)…

Nutella Tartine Around my French TableDorie Greenspan’s Nutella Tartine

Cake pop truffles with Nutella for World Nutella DayNutella truffle pops

Nutella lamingtons halved close upNutella lamingtons

Introducing the Nutella Crêperie at Longo’s

Longos pop up Nutella crepe bar making crepes on eatlivetravelwrite.comIf you live in Toronto, you’ll be pleased to learn that Longo’s and Nutella® are joining forces with the introduction of the Nutella Crêperie at Longo”s. The first of its kind in Canada, the pop-up crêpe kitchen will travel to Longo’s stores around the GTA, offering shoppers the opportunity to purchase warm crêpes with Nutella®, made fresh to order.

Longos pop up Nutella crepe bar on eatlivetravelwrite.comGiven that Longo’s and Ferrero Canada have a shared Italian heritage, as well as a long-standing relationship, this collaboration was a natural one. The first stop on the Nutella Crêperie by Longo’s tour is at the Longo’s Maple Leaf Square store on May 7, 2015. The full tour schedule is available here.

So what are you waiting for – check out the location nearest to you and get your chocolate-hazelnut-y fix today!

BONUS? Win a $100 Nutella prize pack (including a cool, personalised Nutella jar!). Details here.

Disclosure: I received compensation in exchange for spreading the word about the pop-up crêperie. All opinions (and my love for Nutella) are my own.

FRD15 logo with strap

 

 

 

Let’s inspire governments to do the right thing: Sign It. Share It. Let’s fight for food education for every child #FoodRevolutionDay change.org/jamieoliver

Food Revolution Day is Friday May 15th – find out how you can get involved right here!

 

 

Canadians – win a Second Cup Coffee Co prize pack valued at over $100! Closes May 7th, 6pm EST. Details here.

 

 

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7 Responses to Love Nutella? Introducing the Nutella Crêperie at Longo’s

  1. Coco in the Kitchen May 6, 2015 at 18:42 #

    O
    M
    G

    I need to move to Toronto!

  2. Geoff May 6, 2015 at 23:10 #

    Love it, Mardi.

  3. Tami May 6, 2015 at 23:26 #

    Following the recent death of the second Mr Nutella, rumours circulated Nutella was being discontinued 🙁

    This gives me faith Nutella is round for some time yet 🙂

    • Mardi Michels May 17, 2015 at 20:52 #

      Nutella will be around for a LONG time if I have anything to do with it!

  4. KABLOOEY May 7, 2015 at 19:10 #

    Because your Nutella loving tendencies are well established, I can unhesitatingly say that the fact that you were actually given money to spread (get it?) the Nutella gospel is fantastic. That’s like my dream job when I stop and think…

    • Mardi Michels May 7, 2015 at 21:49 #

      Right? I mean, really, what is more perfect (except perhaps my mum writing about Nutella!)

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