Win a copy of Bonjour Kale (worldwide!) (CLOSED)

Bonjour-Kale-Cover on eatlivetravelwrite.comWin a copy of Bonjour Kale!

Thanks to Kristen Beddard and  Sourcebooks I have one copy of Bonjour Kale (I wrote about it here) to give away to one lucky reader anywhere in the world!

How to enter:

There are 2 ways to enter (maximum of two entries per person for the duration of the contest).

1. Leave me a comment on this post telling me your favourite way to enjoy kale!

2. Tweet the following message: “Win a copy of @thekaleproject ‘s Bonjour Kale on @eatlivtravwrite from @sourcebooks  Details: http://bit.ly/WinBonjourKale” then come back to leave a separate comment letting me know you did.


Eligibility and contest rules:

– Contest begins on Friday June 24th 2016 at 6.30am EST on and closes Friday July 1st 2016 at 6pm EST.
– Prize consists of one (1) copy of Bonjour Kale (RRP $22.99CAD)
– Open to readers or the age of majority anywhere in the world!
– No purchase of any product necessary for entry.
– Winners will be chosen randomly (using www.random.org) from all qualified entries on Friday July 1st 2016 after 6pm EST.
– Winner will be notified via email Saturday July 2nd 2016 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.

Good luck!

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13 Responses to Win a copy of Bonjour Kale (worldwide!) (CLOSED)

  1. Kelly June 24, 2016 at 15:53 #

    I love kale in salad and stews. Thank you for the opportunity to win!

  2. Mairead June 25, 2016 at 10:16 #

    I love kale cooked up in a frittata with onions and sausage. This book sounds great!

  3. Diane Galambos June 25, 2016 at 11:42 #

    Will read any book with Eiffel Tower on cover… and had heard it was not popular in France. I do love kale – and it is so good for us, right? Have lost count of the number of times I have made variations of this – original recipe comes from the Podleski Sisters. It seems like the trick is to get a dressing you love – I massage the kale and throw in whatever other ingredients I have on hand. A lardon Frisee salad is a fav pick at brunches – will be trying this soon!

  4. Lesli CK June 26, 2016 at 13:12 #

    I enjoy layering finely chopped kale on naan bread along with kalamata olives & feta cheese…sipping a lively Malbec is optional…merci! xo

  5. Laura June 27, 2016 at 00:09 #

    I have a dish I made that is like a coleslaw with kale. It has massaged kale, grated carrots and apples with a simple dressing. I love it and massaging the kale makes it tender. I grow kale in my garden and love to try it new ways. I also love books like this – love your review, it sounds like a fun read.

  6. Laura June 27, 2016 at 00:11 #

    Tweeted out the contest as well @mhealthychoices

  7. Tami June 27, 2016 at 01:09 #

    I love my kale wilted over pasta:

    Cook pasta in large pan, drain thoroughly and keep warm. Add olive oil to pan and toast some pine nuts followed with a sprinkle of dried chili flakes. Turn pan to low and add cooked pasta and shredded kale. Cover and allow kale to wilt. Stir through fresh grated Parmesan cheese then sit back and enjoy with your favourite glass of vino.

    This is on my menu every time I see a bunch of kale in the supermarket 🙂

  8. Tami June 27, 2016 at 01:23 #

    I tweeted 🙂

  9. Janet Applegate June 27, 2016 at 09:34 #

    I love kale chopped finely and salted with garlic and sliced olives and lemon

  10. ms tk June 27, 2016 at 10:44 #

    I enjoy my kale sauteed with salt and pepper and garlic, and paired with some grains or pasta! Very tasty and pretty healty too.

  11. Betsy June 28, 2016 at 07:34 #

    I remember reading about Kristin a few years back. It’s hard to imagine that France would lose such a delicious vegetable.

    My favorite way to enjoy kale is in salad, either a Caesar salad or with a peanut dressing. Delicious!

  12. Betsy June 28, 2016 at 07:36 #

    I also tweeted. (P.S. If you and David L love this book, I’m sure I will too!)

  13. Tiffany June 30, 2016 at 12:40 #

    What way don’t I love eating kale. Salads, in soups and stews, in frittata, smoothies. It is my favourite vegetable. But the most interesting way I’ve consumed it was as tea, and a kale kombucha. Both were awesome.