Upcoming classes in Toronto – macarons, French pastry and wine/ food pairing
Macaron classes in Toronto
Sunday May 7th 2017 11am – 1pm
Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons
For more details and to register for Macarons made Easy! on Sunday May 7th 2017, 11am – 1pm, click here.
French pastry classes in Toronto
Sunday May 28th 2017 2.30pm – 4.30pm
In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries.
For more details and to register for Choux Pastry made Easy! on Sunday May 28th 2017, 2.30pm – 4.30pm, click here.
Sunday May 7th 2.30om – 4.30pm
Le café gourmand is a recent dessert trend thought to have started in Paris, whereby with your post-dinner coffee, you sample a selection of pastries and desserts, in bite-sized form. In this interactive class you’ll learn how to make classic French treats and enjoy “afternoon tea in Paris”
You’ll learn to make: Madeleines: Shell-shaped sponge cakes with a lemon glaze; Mini tartes aux fruits: Melt-in-your-mouth pastry topped with crème pâtissière and fresh fruits; Langues de Chat: Thin, crunchy cookies shaped like cat’s tongues; Chocolate Mousse: Classic French dessert, so easy you’ll want to make it even on a weeknight; Profiteroles: Classic cream puffs made from choux pastry, filled with whipped cream and topped with a chocolate ganache glaze
For more details and to register for Le Café Gourmand: Classic French treats at The Kitchen at St Lawrence Market on Sunday May 7th from 2.30pm – 4.30pm, click here.
Kids’ cooking classes
French food for kids – A parent-child cooking class at The Kitchen at St Lawrence Market Sunday May 28th 10.30am
Join me in the kitchen to learn how to cook some classic French dishes with your child in this interactive class. Together we’ll learn to make two different types of pastry from scratch (shortcrust – sweet and savory – and rough puff pastry) and use it in some of the dishes throughout the class. On the menu:
Cheesy bread sticks
Mini Quiche Lorraine or Végétarien
Quick and easy ratatouille
Class is suitable for children 7-14 accompanied by an adult. For more details and to book French Food For Kids on Sunday May 28th from 10.30am – 1pm, click here.
Wine and food pairing classes in Toronto