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Macaron classes in Toronto

Macarons for everyone at the St Lawrence Market Kitchen

Sunday May 31st 2015 10.30am – 12.30pm (SOLD OUT!)
Saturday May 31st 2015 2pm – 4pm (SOLD OUT!)
Sunday June 14th 2015 10.30am – 12.30pm
Sunday June 21st 2015 10.30am – 12.30pm
Sunday June 21st 2015 2pm -4pm

Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons These classes takes place at The St Lawrence Market Kitchen and require a minimum of 10 participants to run.

May 31st 2015 10.30am – 12.30pm (SOLD OUT)
May 31st 2015 2pm – 4pm (SOLD OUT)

***Please note  – no refund for cancellations made after May 27th 2015. Tickets are transferable to another person only after that date.

For more details and to book, click here for June 14th 2015 10.30am – 12.30pm
For more details and to book, click here for June 21st 2015 10.30am – 12.30pm
For more details and to book, click here for June 21st 2015 2pm – 4pm

***Please note  – no refund for cancellations made after June 10th/ 17th 2015 respectively. Tickets are transferable to another person only after that date.

Macarons Made Easy! at Cookery on Roncesvalles

Wednesday May 27th 2015 7pm – 9pm
Wednesday June 17th 2015 7pm – 9pm

Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons These classes takes place at Cookery on Roncesvalles.

To book a space in the adult class on Wednesday May 27th 2015 from 7-9pm, click here.
To book a space in the adult class on Wednesday June 17th 2015 from 7-9pm, click here.

French pastry classes in Toronto

Éclairs, profiteroles, gougères, chouquettes – choux pastry made easy at the St Lawrence Market Kitchen

Sunday June 14th 2015 1.30pm – 3.30pm

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think!  You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries!  These classes takes place at The St Lawrence Market Kitchen and require a minimum of 10 participants to run.

For more details and to book click here for June 14th 2015 1.30pm – 3.30pm

***Please note  – no refund for cancellations made after June 10th 2015. Tickets are transferable to another person only after that date.

 

Classic French Sweet Treats Wednesday at Loblaws Forest Hill May 20th 2015 6.30pm – 8.30pm

Love French pastries and desserts, but think there’s no way you can make them at home? Think again! In this class, you will make four classic French treats, using some really neat techniques! Your sweet treats include financiers (almond cakes); mousse au chocolat; langues de chat (crunchy cookies perfect for dipping into mousse!) and luscious crème brûlée. This class takes place at Loblaws Forest Hill (St Clair Ave West). For more information and to book, click here.

 

Parisian treats – sweet and savoury at Relish Cooking Studio (Waterloo) Saturday May 30th 2015 1pm – 3.30pm

Love Paris? Can’t get there this spring? How about the next best thing – learning to make some favourite Parisian treats – both sweet and savoury!  In this hands-on class, we’ll be preparing some classic French tea-time treats: profiteroles, tartelettes aux fruits and madeleines as well as some savoury snacks to enjoy with your aperitif – puff pastry “bâtons”, gougères (cheese puffs) and mini savoury galettesThis class takes place at Relish Cooking Studio (Waterloo). For more details and to book, click here.

 

L’heure de l’apéro – a Parisian cocktail party with wine pairings at Cookery on Roncesvalles Thursday June 4th 72015 pm – 9pm

In this class, you’ll learn to make some special “apéro” treats that will transport you to the City of Light. Just add bubbly! We’ll make gougères (savoury cheese puffs), “rough puff” puff pastry “bâtons” (breadsticks) with tapenade or mustard, cheesy crackers, savoury shortbread with nori plus sweet and spicy mixed nuts. Impress your friends with this oh-so-French selection of nibbles! This class takes place at Cookery on Roncesvalles. For more details and to book, click here.

 

Stay tuned – more classes coming soon!