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Upcoming classes in Toronto – macarons, French pastry and wine/ food pairing

Macaron classes in Toronto

Blueberry macarons with cream cheese frosting filling on eatlivetravelwrite.comMacarons made easy! at The Kitchen at St Lawrence Market

Sunday February 5th 2017 11am – 1pm
Sunday March 5th 2017 11am – 1pm

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

For more details and to register for Macarons made Easy! on Sunday February 5th 2017 11am – 1pm, click here.

For more details and to register for Macarons made Easy! on Sunday March 5th 2017, 11am – 1pm, click here.

French pastry classes in Toronto

Cream puffs filled and topped on eatlivetravelwrite.comChoux pastry made easy! at The Kitchen at St Lawrence Market

Sunday February 5th 2017 2.30pm – 4.30pm
Sunday March 5th 2017 2.30pm – 4.30pm

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries

For more details and to register for Choux Pastry made Easy! on Sunday February 5th 2017, 2.30pm – 4.30pm, click here.

For more details and to register for Choux Pastry made Easy! on Sunday March 5th 2017, 2.30pm – 4.30pm, click here.

Wine and food pairing classes in Toronto

Wineries of Niagara on the Lake wine and herb weekendL’heure de l’apéro – classic French hors d’oeuvres paired with wine! St Lawrence Market Kitchen Friday February 17th 2017, 6.30pm – 9.30pm

In this hands on class, you’ll learn to make some special “apéro” treats that will transport you to the France. We’ll make a selection of snacks and wine will be paired with each dish for a whirlwind tour around France! Neil Phillips of vinceteragroup.com will talk you through the pairings. Impress your friends with this oh-so-French selection of nibbles and your newfound wine knowledge!

For more details and to book L’heure de l’apéro on Friday February 17th 2017, click here.