Upcoming classes in Toronto – macarons, French pastry and wine/ food pairing
Wine and food pairing classes in Toronto
(Note: this is a wine education class with a hands-on cooking component!)
Join us for an evening of wines that offer great value, and superior taste for their price. We’ll sample whites and reds, lighter to full-bodied – and maybe a few surprises as well. Roaming the world of wines that are readily available in Ontario, various Old World and New World countries, and several different grapes, will be explored. All wines will be in the $10-$20 sweet spot, ideal for all your entertaining needs. Wines will be matched with tasty hors d’oeuvres that you will learn to make through the evening (a mixture of hands-on and demonstration dishes). Neil Phillips of vinceteragroup.com will talk you through the pairings. Impress your friends with your wine knowledge and wow their palates with some “easier to make than you think” hors d’oeuvres! If you want to create that wine wish list with a bang, chat informally about the world of wine, and learn a few “go to” dishes for pairing with your wine, this is the evening for you.
For more details and to register for “Best 12 under $20”, click here.
Macaron classes in Toronto
Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons
For more details and to register for Macarons made Easy! on Sunday November 6th 2016, 10.30am – 12.30pm, click here.
For more details and to register for Macarons made Easy! on Sunday November 27th 2016, 10.30am – 12.30pm, click here. SOLD OUT!
French pastry classes in Toronto
In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries.