Quantcast

classes

Macaron classes in Toronto

Blueberry macarons with cream cheese frosting filling on eatlivetravelwrite.comMacarons for everyone at the St Lawrence Market Kitchen

Sunday May 29th 2016 10.30am – 12.30pm (SOLD OUT, waitlist only)

Love macarons but afraid to try them at home because you’ve heard they are hard to make? During this hands-on class, you’ll change your mind! We’ll teach you secrets to practically no-fail macarons covering different flavoured and coloured macarons with a variety of ganache/fillings. You’ll get to practice important techniques for macaron success – macaronnage (the technique for getting the batter just right) and piping. You’ll get to take home a selection of macarons

These classes requires a minimum of 10 people to run. For more details including cancellation policy and registration:

Click here to register for Sunday May 29th 2016 10.30am – 12.30pm (SOLD OUT, waitlist only)

 

French pastry classes in Toronto (and beyond!)

Eclairs, profiteroles, chouquettes and gougères: Choux pastry made easy at the St Lawrence Market Kitchen

Cream puffs filled and topped on eatlivetravelwrite.comIn this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think!  You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries

This class requires a minimum of 10 people to run. For more details including cancellation policy and registration:

Click here to register for Saturday May 28th 2016 2pm – 4pm

 

Pastry 101: Shortcrust Pastry at The Depanneur Monday May 16th 2016 6.30pm – 9pm

Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! Join me to learn how to make easy and versatile shortcrust pastry that can be used in a variety of dishes. In this hands-on class we’ll make mini free-form, single crust pies (or galettes, if you want to be a little fancy!) – both sweet and savoury, using butter (and olive oil for a vegan option). We will make three different fillings (cheese and tomato, vegetable and a seasonal fruit filling) and you’ll take away some of your creations at the end of the class to enjoy at home!

Click here to register (1/2 price for kids under 12) for Shortcrust Pastry at The Depanneur Monday May 16th 2016 6.30pm – 9pm

 

Pastry 101: Choux Pastry at The Depanneur Monday June 22nd 2016 6.30pm – 9pm

In this class, you’ll learn how to work with choux pastry to create éclairs or profiteroles, chouquettes and gougères (savoury cheese puffs). Perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries.

Click here to register (1/2 price for kids) for Choux Pastry at The Depanneur Monday June 22nd 2016 6.30pm – 9pm

 

Food and wine pairing classes in Toronto

Moet et Chandon tasting room(watch this space…)