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Macaron classes in Toronto

Macarons for everyone at the St Lawrence Market Kitchen

Sunday May 31st 2015 10.30am – 12.30pm OR 2pm – 4pm
Sunday June 14th 2015 10.30am – 12.30pm
Sunday June 21st 2015 10.30am – 12.30pm

Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons These classes takes place at The St Lawrence Market Kitchen and require a minimum of 10 participants to run.

For more details and to book, click here for May 31st 2015 10.30am – 12.30pm
For more details and to book click here for May 31st 2015 2pm – 4pm

***Please note  – no refund for cancellations made after May 27th 2015. Tickets are transferable to another person only after that date.

For more details and to book, click here for June 14th 2015 10.30am – 12.30pm
For more details and to book, click here for June 21st 2015 10.30am – 12.30pm

***Please note  – no refund for cancellations made after June 10th/ 17th 2015 respectively. Tickets are transferable to another person only after that date.

Macarons Made Easy! at Cookery on Roncesvalles

Wednesday April 15th 2015 7pm – 9pm (adult)
Sunday April 19th 2015 6.30 – 8.30pm (kids 9-12 years)
Sunday April 26th 2015 6-8pm (kids 9-12 years)
Wednesday May 6th 2015 7pm – 9pm (adults)

Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons These classes takes place at Cookery on Roncesvalles.

To book for the adult class for Wednesday April 15th 2015 on 7-9pm click here.
To book a space in the kids (9-12 years) class on Sunday April 19th 2015 from 6-8pm click here.
To book a space in the teens (12-16 years) class on Sunday April 26th 2015 from 6.00 – 8.00pm click here.
To book a space in the adult class on Wednesday May 6th 2015 from 7-9pm, click here.

Macaron/ MacaroOn at Aphrodite Cooks Saturday May 9th 2015 1pm – 4pm

What’s the difference between a macaron and a macaroon? Find out in this class where we’ll made traditional coconut macaroons (with some variations), French meringue macarons and macarons de Nancy – the original macaron! You’ll learn tips and techniques for success with all three naturally flour-free treats – they’re much easier than you think! This class takes place at Aphrodite Cooks. For more details and to book, click here.

French pastry classes in Toronto

Éclairs, profiteroles, gougères, chouquettes – choux pastry made easy at the St Lawrence Market Kitchen

Sunday June 14th 2015 1.30pm – 3.30pm
Sunday June 21st 1.30 – 3.30pm

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think!  You’ll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these “looks harder to make than they actually are” classic French pastries!  These classes takes place at The St Lawrence Market Kitchen and require a minimum of 10 participants to run.

For more details and to book click here for June 14th 2015 1.30pm – 3.30pm
For more details and to book click here for June 21st 2015 1.30pm – 3.30pm

***Please note  – no refund for cancellations made after June 10th/ 17th 2015 respectively. Tickets are transferable to another person only after that date.

I love Paris in the springtime! at Cookery on Roncesvalles Thursday April 23rd 2015 7pm – 9pm

In this class, you’ll learn how to make three favourite French tea-time treats – madeleines, profiteroles and tartelettes aux fruits. Much easier to make than pronounce!  This class takes place at Cookery on Roncesvalles. For more details and to book, click here.

Classic French Sweet Treats Wednesday at Loblaws Forest Hill May 20th 2015 6.30pm – 8.30pm

Love French pastries and desserts, but think there’s no way you can make them at home? Think again! In this class, you will make four classic French treats, using some really neat techniques! Your sweet treats include financiers (almond cakes); mousse au chocolat; langues de chat (crunchy cookies perfect for dipping into mousse!) and luscious crème brûlée. This class takes place at Loblaws Forest Hill (St Clair Ave West). For more information and to book, click here.

Parisian treats – sweet and savoury at Relish Cooking Studio (Waterloo) Saturday May 30th 2015 1pm – 3.30pm

Love Paris? Can’t get there this spring? How about the next best thing – learning to make some favourite Parisian treats – both sweet and savoury!  In this hands-on class, we’ll be preparing some classic French tea-time treats: profiteroles, tartelettes aux fruits and madeleines as well as some savoury snacks to enjoy with your aperitif – puff pastry “bâtons”, gougères (cheese puffs) and mini savoury galettesThis class takes place at Relish Cooking Studio (Waterloo). For more details and to book, click here.

 

Stay tuned – more classes coming soon!