Stay tuned – more classes coming soon!
Macaron classes in Toronto
Macarons for everyone at the St Lawrence Market Kitchen
Sunday June 21st 2015 10.30am – 12.30pm
Sunday June 21st 2015 2pm -4pm
Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons. These classes takes place at The St Lawrence Market Kitchen and require a minimum of 10 participants to run.
***Please note – no refund for cancellations made after June 17th 2015. Tickets are transferable to another person only after that date.
Macarons Made Easy! at Cookery on Roncesvalles
Wednesday September 23rd 2015 7pm – 9pm
Wednesday October 21st 2015 7pm – 9pm
Wednesday November 18th 2015 7pm – 9pm
Wednesday December 9th 2015 7pm – 9pm
Love macarons but afraid to try them at home? This hands-on class with will change your mind! Learn secrets to practically no-fail macarons and practice important techniques for macaron success – macaronnage (getting the batter just right) and piping. You’ll take home a selection of macarons. These classes takes place at Cookery on Roncesvalles.
For more details and to book a place, click here.
French cooking classes in Toronto
French café classics
Join me for a culinary journey to France. In this class, you will learn to make a complete three-course meal of classic French café dishes. Your French feast features flaky Puff Pastry Mustard Bâtonnets; tasty Salade de Chèvre Chaud (warm goat’s cheese salad); creamy Quiche Lorraine; and for dessert, a delectable Apple Tarte Tatin (upside-down tart). We’ll make the pastry from scratch and store-bought options will be presented as well! C’est magnifique! Wine tasting included in this class. This class takes place at President’s Choice Cooking Schools (Loblaws, various locations).
To book for the class at Loblaws Carlton St (Maple Leaf Gardens) on Monday September 28th 7pm – 9pm click here
To book for the class at Loblaws St Clair Ave West (Forest Hill) on Monday September 28th 7pm – 9pm click here
French pastry classes in Toronto
Macaron/ MacaroOn – what’s the difference?
Thursday November 19th 6.30pm – 9.00pm
What’s the difference between a macaron and a macaroon? Join Mardi Michels (www.eatlivetravelwrite.com) in this class to find out! We’ll made traditional coconut macaroons (with some variations), French meringue macarons and macarons de Nancy – the original macaron! You’ll learn tips and techniques for success with all three naturally flour-free treats – they’re much easier than you think! This class takes place at Aphrodite Cooks.
For more details and to book click here.