This week’s French Fridays with Dorie recipe is a lesson in why it always pays to read the recipe all the way through before you go to start it. I’m definitely getting better about this but sometimes if I am on a roll (i.e. I have successfully made 5 different dishes, both sweet and savoury, […]
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- Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines
- Quick and easy fudgey chocolate mug cake
- French Fridays: Spiced Speculoos Flan from My Paris Kitchen
- Tuesdays with Dorie (Baking Chez Moi): Toasted Buckwheat and Chopped Chocolate Sablés
- Cook the Book Fridays: Potato Tourte from Everyday Dorie