Les Petits Chefs are back for term 3! We have a wonderful programme of visiting chefs and field trips lined up this term and I can’t wait to share what we get up to! The first week of any term in club is always a bit unknown for me because team tryouts are still taking […]

Les Petits Chefs make Caramelized Plum Tart from Tasting Paris

Top tips for the ultimate games night!
This post is produced in partnership with Gay Lea. Wanna know a secret? I’m super excited for the cooler weather… I mean, hey, I’m no fan of the really cold weather but I don’t like the height of summer either so if I had to choose seasons, the cooler ones are probably my favourites. I […]

Blueberry-almond tartlets
This post is sponsored by the British Columbia Blueberry Council. Hurray – it’s blueberry season in Canada! Who doesn’t love the arrival of fresh BC Blueberries? I mean, they just scream “summer” don’t they? Blueberries are such a versatile fruit – on cereal or yoghurt for breakfast, in smoothies, on their own as a snack […]

French Fridays with Dorie: Tomato-cheese tartlets
It’s a short and sweet French Fridays with Dorie post this week. I’m currently in Epernay, working hard learning all about the elaboration of champagne. If you don’t believe me, look at Mr Neil, working hard at Moët et Chandon…. Note-taking and everything…. In any case, many thanks to the lovely Cher for scanning and […]
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