French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil

Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321).  I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does.  Considered “exotic” by Dorie’s French … Read more

On following recipes….

I’ve been in Mexico for five days, exploring Puebla with the Mexican Tourism Board. You know, Puebla, the home of mole poblano. And other delicious treats like chulupas, chilaquiles, sopa poblana, cemitas and cremitas (don’t worry you’ll find out more soon!). In any case, it’s quite fitting that this month’s Kitchen Bootcamp challenge was salads … Read more