Quantcast
Tag Archives | salad
Tasting Paris cover on eatlivetravelwrite.com

French Fridays: Tasting Paris

It’s quite amazing to think that the very first food blog I ever read, Chocolate & Zucchini still around today, because that was back in something like 2004 (she’s been writing C&Z since 2003)!  I’ve read every post Clotilde’s ever written and own all her books (Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, […]

Read full story Comments { 2 }
Hard Cooked Eggs with Chervil Mayonnaise from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Hard Cooked Eggs with Chervil Mayonnaise from My Paris Kitchen

Ok, I’ll be the first to admit that I didn’t *quite* make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. Let me explain – I’ve made David’s quick mayonnaise recipe before when I was searching for a small quantity to make for another recipe (we don’t eat a lot […]

Read full story Comments { 4 }
Fennel, radish, orange, and crab salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Fennel, radish, orange, and crab salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to all that rich holiday food you might have been indulging in… David says this salad “makes good use of such sturdy leaves as radicchio, endive, and watercress” and I was excited to make this one as during […]

Read full story Comments { 4 }
David Lebovitz celery root salad on eatlivetravelwrite.com

French Fridays: Celery root salad from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is a French bistro classic and also something you’ll always find in my fridge when I am in France. It’s a simple salad of grated celery root (celeriac) in a dressing that’s just mayonnaise, crème fraîche (I actually used plain Greek yohgurt […]

Read full story Comments { 10 }
Taco bowl recipe on eatlivetravelwrite.com

Easy chicken taco bowls

This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching 😉 I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the […]

Read full story Comments { 6 }
David Lebovitz Lentil salad with goat cheese and walnuts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Lentil salad with goat cheese and walnuts from My Paris Kitchen

This simple lentil salad for this week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a bit of a lifesaver for me this past weekend. Packed with protein, it was a feature of my lunches and dinners over the course of a few days (and it got better with each day, […]

Read full story Comments { 16 }