French Fridays with Dorie: Sausage-stuffed Cornish Hens
This week’s French Fridays with Dorie recipe (sausage-stuffed Cornish hens, p 266) made me make a mental note to eat Cornish hens more often. You know when sometimes you feel like a roast chicken but there’s only one (or two) of you and a whole bird seems like a lot to cook? Now there’s nothing … Read more