I always look forward to hosting our guest chefs in the Petits Chefs programme and none more so than Vanessa Yeung. Many of you might know that this part of the Petits Chefs programme is such a huge part of its success – guest chefs, cookbook authors and food enthusiasts who lend their time and […]
I was thrilled to welcome Vanessa Yeung back to work with the boys this week. She has come to teach the boys twelve times before (she’s a legend!) and is known in Petits Chefs circles for her amazing dumplings (actually she’s known all around Toronto for those – her stands at food events consistently sell […]
I couldn’t NOT ask Vanessa Yeung to come and work with the boys this term. She has come to teach the boys TEN times before (that deserves some kind of medal, no?). She is known as “the chef who makes the awesome dumplings” and is one of the boys’ favourite guest chefs. For this, her […]
Vanessa Yeung holds the record as the guest chef who has come in the most times to work with Les Petits Chefs – this week was her NINTH visit! She’s one of the most popular guest chefs (though the boys would have a very hard time choosing who is their favourite – each week they […]
Vanessa Yeung has come in to work with my Petits Chefs EIGHT times now! She’s one of the most popular guest chefs in my Petits Chefs program (although if you ask the boys they would have a very hard time choosing – each week they revise their opinion about which session was “the best”!) and […]
This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them). Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]
what are you looking for?
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!
- Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets
- Cook the Book Fridays: Green as spring soup from Everyday Dorie