Red roast pork plated with broccoli and rice

Red Roast Pork

I cannot believe I have been writing this blog for over 11 years (!!!) yet, I have never published a recipe for Red Roast Pork – a family favourite when I was growing up but also a family favourite now. Yup, even Cleo goes crazy when she smells this cooking (and it does make your … Read more

Dorie Greenspan LIghtening Fast Tahini Pork from Everyday Dorie on

Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than … Read more

Caillettes from David Lebovitz My Paris Kitchen on

French Fridays: Pork and chard sausage from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was caillettes (literally: little quails but actually a sort of large meatball made with sausage meat, liver and chard or other greens and wrapped in caul fat- somewhere between a pâté and a meatball, as explained in this excellent article by … Read more