This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Bourbon Roasted Pork Loin is the second-last recipe we’ll be making from this book and I thought, hey, what’s a Dorie recipe that I don’t modify or minify in some way, right? 😉 In this case, I used pork tenderloin … Read more
I cannot believe I have been writing this blog for over 11 years (!!!) yet, I have never published a recipe for Red Roast Pork – a family favourite when I was growing up but also a family favourite now. Yup, even Cleo goes crazy when she smells this cooking (and it does make your … Read more
Eyeballs! That’s what lychees always remind me of! So when this week’s French Fridays with Dorie recipe rolled around, I knew I wouldn’t include them in the dish. Apart from the texture issue, I just don’t like the taste of them either – too perfume-y. I do, however, like pork and fruit so I figured … Read more
This recipe is based on a family favourite – both in my immediate family and now in the ELTW household. When my sister and I are at home or when mum and dad are visiting us, we always ask mum to cook this dish – it’s become a classic. Luckily I pretty much know the … Read more