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Tag Archives | figs
Braised guinea hen (or chicken) with figs from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Braised guinea hen (or chicken) with figs from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one we’d put off, I guess, because maybe people were all like “where on earth do I get a guinea hen?” (me included). Turns out that a 1.13kg chicken is an excellent stand in for a guinea hen and fits […]

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Duck terrine with figs from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck terrine with figs from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the […]

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Figgy Banana Bread muffins from Everyday Super Food on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Figgy Banana Bread

We don’t often bake during cooking club simply because there is not much time in an hour for any baked good to get, well, baked 😉  When we do, we tend to make mini versions of everything for shorter baking time (and for fairness – so everyone gets the same amount!) and this week was […]

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Tuesdays with Dorie Baking with Julia raspberry and fig crostata on eatlivetravelwrite.com

Tuesdays with Dorie: Raspberry-Fig Crostata

Well now. A lattice tart for this week’s Tuesdays with Dorie (Raspberry-Fig Crostata, page 374)? A pastry made with almond flour and sesame seeds? Both sounded a little challenging considering I haven’t baked (well, properly baked following a recipe) for a while now. But I just put on my pastry head, channelled my inner Kate […]

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Jill Colonna's fig tart

Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe

Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons.  I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited.  Imagine being asked to do something for eat. live. […]

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