(Bok Choy image on Shutterstock) For this week’s Petits Chefs session, the boys combined a #52NewFoods chapter with Chinese New Year! We didn’t spend a lot of time chatting about veggies this week since all the boys knew bok choy (at least by name which is more than can be said for the radicchio!) and […]
This week marked Vanessa Yeung‘s SEVENTH visit to work with les Petits Chefs (see below for a list of all the other dishes she’s made with them). Amazingly, there was only one boy in the group who has worked with her before so we were able to get back to everyone’s favourite “Vanessa recipes” – […]
Those of you who have been reading for a while will know how much Les Petits Chefs LOVE to make dumplings and how fortunate they are to have worked many times with Vanessa Yeung of Aphrodite Cooks (see the bottom of this post for a list of all the fabulous sessions Vanessa’s given with the […]
We were so fortunate to welcome Shayma Saadat to the Petits Chefs kitchen-lab to lead an (Aushak) Afghan dumpling workshop for them this week. Yes, they are very lucky and yes, I am feeding their dumpling obsession 😉 Shayma, who I met at an adult Afghan dumpling workshop in the spring, is an internationally published […]
This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]
This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks. She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two