This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew is a mouthful as a recipe title and gives a little hint that it’s not just a straightforward beef stew we’re talking about here. On the one hand, it’s a classic beef … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Eggplant and Ginger Tartines wasn’t something I would necessarily have made from scratch on my own (i.e. outside this group) and I’ll admit to taking a few shortcuts here. Sidenote: this is not the snack to eat before you go … Read more
This week’s Tuesdays with Dorie recipe is Potato Parm Tart from Dorie Greenspan’s Baking with Dorie. This looks a lot more complicated than it actually is and when I got around to making it, I was happy to see that, with some store-bought puff pastry, this came together pretty quickly for a delicious light … Read more
Ok, this feels like the post that’s been the LONGEST time coming but finally, it’s here (also: full disclosure – it’s already WEDNESDAY where I am, so technically I’m late!). Let me explain! This week’s Tuesdays with Dorie recipe is Chocolate Babka from Dorie Greenspan’s Baking with Dorie. As this is the fifth book I’ll … Read more
This week’s Tuesdays with Dorie recipe is Coffee-Anise Stars from Dorie Greenspan’s Baking with Dorie. I admit that these got a little lost amongst my 12 Days of Holiday Treats and I very nearly didn’t make them… but I had my oven on a lot over the past few weekends so I figured I’d make … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Candied Cocktail Nuts was, thankfully a quick-to-make recipe that was easy to scale down to a very small portion (based on weighing the amount of nuts I had on hand) that I managed to squeeze into a busy day of … Read more