This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. The Everything Cake is the sort of cake you need in your back pocket – much like a pound cake or a French yoghurt cake (I have recipes in both In the French kitchen with kids and French Food for Everyone: le goûter), it … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Szarlotka is a kind of Polish apple pie. This website gives a nice explanation: It’s based on a buttery shortcrust, filled with spiced shredded apple, optional custard or meringue and topped with crumble or an additional layer of pastry. Baked until golden, it’s served … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Strawberry Cheesecake- Chocolate No-Bake Pie sounds like a (delicious) mouthful but alas, the pie version of this was not meant to be for me this week. I mistakenly thought DIGESTIVE biscuits would be a good substitute for the graham crackers in the crust (I am … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Lamingtons are a bake I am very familiar with, having grown up in Australia and they are one of my favourite things to eat, though because they are messy to make, I don’t make/ eat them often. I’ve written about them before on this … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cottage Berry Cobbler is the perfect recipe for early July in Ontario as berries are just coming into season (strawberries have already been gracing the shelves of our produce stores and market stands for a few weeks!). For this recipe, I chose to use … Read more
This week’s Tuesdays with Dorie recipe is Lick-the-Pot Chocolate Pudding Pie from Dorie Greenspan’s Baking with Dorie. This was SO good I made it twice in the space of a week! I cheated a little and JUST made the chocolate pudding which is meant to be the filling for a pie crust, then topped … Read more