Quantcast
Tag Archives | dessert

Les Petits Chefs make Jamie Oliver’s tomato soup, croutons and sticky sponge pudding

A lil ambitious this week, I was. After a 2 week hiatus from Les Petits Chefs due to illness then mid-term break, I had forgotten how long things take with 10 little boys in a science lab!  I chose 2/3 items from a complete menu this week – tomato soup with chunky croutons and sticky […]

Read full story Comments { 16 }

I’m away from my blog for Mardi Gras…. over on Mad about Macarons!

Yeah yeah yeah, it’s Mardi Gras. Fat Tuesday. The day I used to dread when I was little because, you just KNOW that other little kids delighted in calling me “Fat Tuesday”. In any case, I’m kinda sorta over that and instead of sulking in a corner, I am embracing Mardi Gras and celebrating – […]

Read full story Comments { 28 }
Greek yogurt coeur à la crème on eatlivetravelwrite.com

Coeur à la crème

I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months. Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936.  Whilst the company grew, their production continued to maintain a […]

Read full story Comments { 30 }
Dorie Greenspan orange almond tart on eatlivetravelwrite.com

French Fridays with Dorie: Orange-almond tart

Once again, this week’s French Fridays with Dorie recipe required me to face my nemesis – pastry!  I did ok in the past with Dorie’s mustard tart and the chicken b’stilla but I still approached this week with a little trepidation.  The Orange-Almond Tart reminded me of a fancy French dessert (well, I suppose because […]

Read full story Comments { 67 }

French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

Read full story Comments { 57 }

Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

Read full story Comments { 24 }