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Dorie Greenspan stacked speculoos on eatlivetravelwrite.com

French Fridays with Dorie: Speculoos

I’ve kind of saved the best (well, my personal favourite) French Fridays with Dorie recipe til last this month.  When I saw Speculoos were on the list for December, I was overjoyed. I lived in Belgium for a year as an exchange student when I was 17 and fell in love with these ginger-bready cookies […]

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Kitchen Bootcamp 6: Dough and batter

For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that.  I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]

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Foodbuzz 24×24: Bake sale for Pakistan

For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids.  Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event.   Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]

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ANZAC biscuits

[donotprint] April 25th is ANZAC Day, commemorating the landing by the Australian and New Zealand Army Corps at Gallipoli on April 25th, 1915.  Nowadays it is a day of remembrance where we honour the memories of those who have served and died in all military operations.  The spirit of ANZAC is one of courage, mateship […]

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