This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an easier version of fruitcake (and, bonus, doesn’t take weeks of prep!). It’s not a bread in the traditional sense of the word – it doesn’t have any yeast or flour – it’s just made from dried fruit and nuts. Basically you soak a […]
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a classic French holiday dessert – Bûche de Noël. David’s recipe makes a massive cake so I halved it, making enough for around 6-8 (which was shared between lucky neighbours last weekend!). I’ve made a Bûche de Noël once before […]
This post is produced in partnership with All-Clad Canada Holiday season is officially on us and you’re probably looking for ways to simplify your holiday entertaining, right? We host a couple of holiday open houses every year – one here in Toronto and one in France and both parties feature mulled wine. It’s the perfect […]
As you read this, I’m en route to Nérac to spend the holidays in France with Neil and my mum. One of the things I love about Christmas in Europe is the, well, Christmas-y feel of things. Even though it’s rare that you get a white Christmas in most parts of France, it just somehow […]
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies also happens to be this month’s Cookies and Kindness recipe! Some of you may remember that earlier this year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For this month’s instalment, Dorie has chosen a […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – a spiced honey cake – was one I was intrigued to try. It’s rather like a gingerbread in a lot of ways – and by gingerbread I mean a proper pain d’épices (a French quickbread/ cake made from dark honey and flavoured with Christmas-y […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!