Scroll down for a holiday gift for you (12 recipes!) and info about baking with me in 2026! So my intentions to write about cooking with kids each week after our sessions kinda got waylaid with, well, life! But don’t worry – we’ve had some amazing sessions since we prepared that excellent ratatouille back in … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Chocolate Éclairs are something I have made a lot (I taught an online class last weekend to a delightfull family where we made all sorts of choux pastry delights) but I can’t remember if I have made the actual pastry chocolate flavoured before. Here, … Read more
A couple of weeks ago, Les Petits Chefs baking club ventured into working with choux pastry (some of them for the first time!). Choux pastry is the base for cream puffs (profiteroles), éclairs and cheese puffs (gougères), and many people find it intimidating, but actually, it couldn’t be easier! For this session, we worked with … Read more
This week was the final Les Petits Chefs baking club for the school year and we went all out and made CHOUX PASTRY! Despite what many people think. choux pastry is one of the easiest pastries and it has a VERY good ROI – as in, low fuss, forgiving recipe with super impressive results! It’s … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I got my picks of the recipes this month because it’s my birthday so it’s ALL about choux this month (we made Cream Puffs with Crackle and Cream for the first recipe this month). This week we made Gouga Gougères. Now I’m no stranger … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I got my picks of the recipes this month because it’s my birthday so it’s ALL about choux today and in 2 weeks! This week I chose to make the Cream Puffs with Crackle and Cream – basically a version of a cream puff/ … Read more