Parisian gnocchi from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Parisian gnocchi from My Paris Kitchen

Those of us who cooked our way through Dorie Greenspan’s Around my French Table made a version of this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen way back in 2011.  Gnocchi à la Parisienne is basically choux pastry, lightly poached in simmering water, then baked in béchamel sauce. Um, … Read more

Baking Chez Moi Crackle Top Cream Puffs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Crackle-Top Cream Puffs

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a version of a cream puff/ profiterole that has become quite popular in Paris over the past few years. Little balls of choux pastry topped with a “craquelin” topping (like a sweet shortcrust dough or, in this case, a brown sugar butter cookie dough) … Read more

Chocolate cream puffs from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Cream Puffs with Mascarpone Filling

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a recipe I made four years ago when Baking Chez Moi first came out. Profiteroles are always a good idea and Dorie has the brilliant idea to make this chocolate version which appears in Baking Chez Moi. I’ve made these a number of times … Read more

Dorie's Newest Gougere recipe from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Gougères from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, which released this week and I’m excited to say that the Cook the Book Fridays crew will be cooking our way through it starting today! From the publisher: To the hundreds of thousands who follow her on Twitter, Instagram, … Read more