Those of us who cooked our way through Dorie Greenspan’s Around my French Table made a version of this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen way back in 2011. Gnocchi à la Parisienne is basically choux pastry, lightly poached in simmering water, then baked in béchamel sauce. Um, […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a version of a cream puff/ profiterole that has become quite popular in Paris over the past few years. Little balls of choux pastry topped with a “craquelin” topping (like a sweet shortcrust dough or, in this case, a brown sugar butter cookie dough) […]
This week I was invited to my school’s holiday market cocktail party to sell and sign copies of In the French kitchen with kids so, of course, I put the Petits Chefs to work making some snacks for everyone to enjoy (and sent some home for the boys as well!). I chose something I knew […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a recipe I made four years ago when Baking Chez Moi first came out. Profiteroles are always a good idea and Dorie has the brilliant idea to make this chocolate version which appears in Baking Chez Moi. I’ve made these a number of times […]
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, which released this week and I’m excited to say that the Cook the Book Fridays crew will be cooking our way through it starting today! From the publisher: To the hundreds of thousands who follow her on Twitter, Instagram, […]
It’s an auspicious occasion today – this is my 2000th (!!!!) post on this blog since May 2009! The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week is a variation on a classic – Paris-Brest. That classic dessert is a large ring of choux-pastry, filled with crème pâtissière, created […]
what are you looking for?
- Summer Reads: My Paris Market Cookbook
- French Fridays: Chocolate terrine with fresh ginger crème anglaise from My Paris Kitchen
- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie