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Tag Archives | chocolate

Pie

I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No […]

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Nutella lamingtons for World Nutella Day 2011

I can’t believe it’s World Nutella Day again!  Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso host “World Nutella Day 2011″ (the FIFTH instlment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella.  It only seems like yesterday I was whipping up a marbled Nutella cheesecake with molten Nutella sauce […]

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French Fridays with Dorie: Michel Rostang’s double chocolate mousse cake

Well there had to be a first, right? A first recipe for French Fridays with Dorie that didn’t work out quite as expected. I mean, it didn’t taste bad – in fact it tasted amazing. It just didn’t do what it was supposed to and didn’t look like it did in the book. Still, it […]

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International Incident Party: Eggs

For this month’s International Incident Party, Penny challenged us to work with eggs.  I have to admit this had me scratching my head as there are simply so many possibilities – sweet or savoury, I couldn’t decide.  What I *really* wanted to do was a soufflé but circumstances (including my blasted hand that is *still* […]

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Daring bakers pavlova square on eatlivetravelwrite.com

Daring Bakers June – Pavlova

[donotprint] The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. I was pretty excited to see the word “pavlova” in the […]

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World Nutella Day 2010

World Nutella Day 2010

Yes folks, it’s World Nutella Day 2010! Who knew? My contribution? A marbled baked Nutella cheesecake with a molten Nutella sauce. I took my inspiration from this cheesecake I posted around American Thanksgiving, figuring I could substitute Nutella for the pumpkin (ahem, a whole CUP of it!) and make the crust with chocolate cookies and […]

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