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Tag Archives | bread
Australia Day Fairy bread on eatlivetravelwrite.com

Fairy Bread for Australia Day

It’s Australia Day! Sadly here in Toronto where the temps have been hovering well below zero all week (hello -32˚C with windchill = even too cold for kids to be playing outside for more than about 5 minutes!), it doesn’t feel much like it (meanwhile, Australia has been sweltering in temps well over 40˚C this […]

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No-knead baguette made by kids on eatlivetravelwrite.com

French Fridays: Kids make no-knead baguette

I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what […]

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Cherry chocolate and hazelnut fougasse on eatlivetravelwrite.com

French Fridays: Chocolate and dried cherry fougasse from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a super simple fougasse, studded with dried cherries, chocolate and toasted hazelnuts. A fougasse is a type of bread traditionally associated with the south of France and is generally a savoury item (with olives, for example) Fougasse is meant to be […]

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David Lebovitz multigrain bread on eatlivetravelwrite.com

French Fridays: Multigrain bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions […]

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Abby Dodge Rustic Country Loaf from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Yeast Breads

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Yeast Breads”. Now anyone who has been following this […]

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Rye soda bread rolls with 1847 Stone Milling flours on eatlivetravelwrite.com

Rye soda bread dinner rolls

Bread. It’s something I am working on mastering. Slowly…  The thing I find with bread is the timing is often the biggest challenge – when I work backwards from the time I want to be enjoying my freshly-baked loaf, it sometimes means I am starting it in the middle of the night. I never seem […]

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