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Tag Archives | bread
Easy soda bread rolls on eatlivetravelwrite.com

Soda bread rolls

Are you having a tough time getting your hands on yeast these days? Me too. Luckily I had a small stash from “before” but will admit to shying away from recipes requiring it these days as I’m not sure when I might be able to get more. So crazy that of all the things people […]

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Australia Day Fairy bread on eatlivetravelwrite.com

Fairy Bread for Australia Day

It’s Australia Day! Sadly here in Toronto where the temps have been hovering well below zero all week (hello -32˚C with windchill = even too cold for kids to be playing outside for more than about 5 minutes!), it doesn’t feel much like it (meanwhile, Australia has been sweltering in temps well over 40˚C this […]

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No-knead baguette made by kids on eatlivetravelwrite.com

French Fridays: Kids make no-knead baguette

I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what […]

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Cherry chocolate and hazelnut fougasse on eatlivetravelwrite.com

French Fridays: Chocolate and dried cherry fougasse from My Paris Kitchen

This week’s  Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a super simple fougasse, studded with dried cherries, chocolate and toasted hazelnuts. A fougasse is a type of bread traditionally associated with the south of France and is generally a savoury item (with olives, for example) Fougasse is meant to be […]

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David Lebovitz multigrain bread on eatlivetravelwrite.com

French Fridays: Multigrain bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’d been looking forward to making for a while. Since I seem to have finally found my groove baking bread (I’m no expert but I’ve come a long way since this post). To be honest, I’ve been loving different versions […]

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Abby Dodge Rustic Country Loaf from The Everyday Baker on eatlivetravelwrite.com

The Everyday Baker: Yeast Breads

Welcome to this month’s instalment of The Everyday Baker review (I’m spreading it out over the course of a year because with over 170 recipes and 600+ pages, it’s a little hard to cover unless you divide it up into chapters!). This month, we’re looking at “Yeast Breads”. Now anyone who has been following this […]

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