This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an … Read more
It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in 2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food! This year, I wanted to go a different route, though. Since … Read more
You know it’s been a fun Petits Chefs session when the science lab is a huge mess either during or after a cooking club session and/ or if there are hardly any photos of the boys at work and the fruits of their labour 😉 This week was one of those weeks when we welcomed … Read more