bean salad

Cook the Book Fridays: White Beans and Smoked Fish + Garnish: Quick Pickled Onions or Cucumbers from Everyday Dorie

Categories Cook The Book Fridays, cookbooks, Dorie Greenspan, Everyday Dorie, fish | by

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Beans and Smoked Fish  was not something I was looking forward to (not a fan of fish, especially smoked fish) and as I was going to be making this in Nérac, I needed a fish-eating friend to share with … Read more

Dorie Greenspan's Cowboy Caviar Salad in a bowl with a serving spoon.

Cook the Book Fridays: Cowboy Caviar Salad from Everyday Dorie

Categories Cook The Book Fridays, cookbooks, Dorie Greenspan, Everyday Dorie, salad | by

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a bean salad, said to have been served for the first time in 1940. Created by Helen Corbitt, culinary director of Neiman Marcus, it was dubbed “caviar” as a nod to the shape of the (inexpensive) beans … Read more