In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows […]
This recipe was a happy accident of sorts. A couple of weeks ago it felt like my colleagues could use a pick-me-up after a particularly long and cold week and I wanted it to be a treat that everyone could eat, that I could make with the ingredients I have on hand. If I’m baking […]
This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Caramel Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It’s really sweet so you only need a tiny amount on a slice of bread or […]
Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]
We don’t often bake during cooking club simply because there is not much time in an hour for any baked good to get, well, baked 😉 When we do, we tend to make mini versions of everything for shorter baking time (and for fairness – so everyone gets the same amount!) and this week was […]
I’m a big ice cream fan – in fact it’s probably the dessert I eat the most, even when there are decadent French dessert treats in the house. Not much beats a small scoop of a quality ice cream, in my book, as an everyday treat. Sadly, my reality is that I shouldn’t really eat […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!