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Tag Archives | baking
Double chocolate buckwheat banana bread on eatlivetravelwrite.com

Double chocolate buckwheat banana bread (gluten and dairy free!)

This recipe was a happy accident of sorts. A couple of weeks ago it felt like my colleagues could use a pick-me-up after a particularly long and cold week and I wanted it to be a treat that everyone could eat, that I could make with the ingredients I have on hand. If I’m baking […]

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Dorie Greenspan Desert Roses on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Desert Roses

The Tuesdays with Dorie recipe from Baking Chez Moi for this week is perfect for all your holiday baking needs – and a great one to make with the kids 🙂 This is a no-bake treat composed of dried fruit and nuts, coconut, and cornflakes, all held together in a rich chocolate/ butter that is […]

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Orange cranberry hot cross buns image on eatlivetravelwrite.com

Cranberry and orange hot cross buns

Hot cross buns! Hot cross buns! one a penny, two a penny, Hot cross buns! I’m a big fan of Easter because, well, chocolate and hot cross buns. I love a good breakfast bun and along with French viennoiseries, I’d say hot cross buns would be my absolute favourite way to start the day. I’ve […]

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Abby Dodge chocolate thumbprint cookies on eatlivetravelwrite.com

A whole lotta baking going on!

Long ago when I was a much younger teacher, I had this idea that “the show must go on” at all times. It’s a “grub day” (no uniform) at school? Why wouldn’t classes just continue as normal? It’s the week before the winter break? Sure, we will keep working on our research projects with just […]

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Tuesdays with Dorie chocolate sandwich cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Chocolate Sandwich Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been eyeing ever since I first saw the book. They’re like Dorie’s version of Oreos (“Dorie-Os”?) and having tried my hand at a much more complex recipe, I was eager to see what Dorie had come up with and if it was easier. […]

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Rye soda bread rolls with 1847 Stone Milling flours on eatlivetravelwrite.com

Rye soda bread dinner rolls

Bread. It’s something I am working on mastering. Slowly…  The thing I find with bread is the timing is often the biggest challenge – when I work backwards from the time I want to be enjoying my freshly-baked loaf, it sometimes means I am starting it in the middle of the night. I never seem […]

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