This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Pecan Cranberry Loaf was one I definitely “played around” with đ Dorie calls this a sturdy loaf that travels and keeps well as well as being a candidate for toasting and serving with butter and jam. I was making this for gluten-free friends so … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Szarlotka is a kind of Polish apple pie. This website gives a nice explanation: Itâs based on a buttery shortcrust, filled with spiced shredded apple, optional custard or meringue and topped with crumble or an additional layer of pastry. Baked until golden, itâs served … Read more
(for those of you wondering about my absence from this site in the spring and my surgery in May, I’ve written it up here. I know my “Dorista” friends were surprised when I missed a few deadlines…) This weekâs recipe for Cook the Book Fridays comes from Dorie Greenspanâs cookbook, Everyday Dorie. Brown Sugar … Read more
With over 12 years of in-person cooking classes for kids under my belt and now, three years of online cooking classes, I’ve become pretty good at figuring out what can be cooked and baked in an hour with minimal ingredients and equipment but I have to say that since we’ve been back with our baking … Read more
This weekâs Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspanâs Baking with Dorie. Dorie says: These are the scones to make the instant you feel fall in the air. Theyâve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more
On March 5th 2020, I posted the last in-person Petits Chefs recap (we made fresh rolls and potstickers with Chef Vanessa Yeung). A week or so later, school went online and clubs halted indefinitely. A month later, in April, I brought cooking club online and that’s where it’s stayed (we have a “community club” now … Read more