Les Petits Chefs (Pâtissiers?) make Apple Turnovers (chaussons aux pommes)

Well, after the return of in-person cooking (baking) club last week, we continued on our merry way this week and made Apple Turnovers (Chaussons aux Pommes) from French food for everyone: le petit déjeuner (breakfast). Lots of useful skills are involved in this recipe, starting with: peeling and chopping apples: They did a great job … Read more