The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a perfect lunch for one on a busy weekend recently. I’m a fan of eggs for lunch on the weekend, especially if I haven’t had time to eat a decent breakfast, and this was a nice variation on eggs on toast … Read more
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of … Read more
It’s been a hot end of June and start of July for me over here in Europe and I’m all about this month’s Kraft Canada #whatscooking assignment, where we’re looking at recipes that are easy to make and pack for a picnic! Last week I was in England staying with a friend and it was … Read more
This week’s French Fridays with Dorie recipe (Wheat Berry and Tuna Salad, p 139) was one I was super excited about – not for the tuna, mind you (I had no intention of making a tuna dish, it’s one of the fish I really cannot eat) – because it involved wheat berries. Wheat berries are … Read more
When I was invited a while back to participate in the Hidden Valley Ranchify Recipe Challenge – which involved “ranchifying a recipe” using Hidden Valley Ranch dressing, I knew exactly the combination of ingredients I wanted to use: Bacon, lettuce and tomatoes. But not in a sandwich. Whilst I love the idea of BLT sandwiches … Read more