Two mini Mulled Apple Pies from Dorie Greenspan's Baking with Dorie on a quarter sheet pan tray.

Tuesdays with Dorie: Mulled Butter Apple Pie from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Mulled Butter Apple Pie is basically an apple pie made with all-butter pastry, filled with apples mixed with browned butter that has been cooked with some “mulling” spices (cinnamon, star anise, cardamom, ginger, peppercorns and a strip of orange zest).  A touch of sugar … Read more

Tuesdays with Dorie: Iced Honey-Apple Scones with Spelt from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspan’s Baking with Dorie.   Dorie says: These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more

A slice of Caramel-Apple Crisp in a white bowl with a scoop of ice cream on top.

Tuesdays with Dorie: Caramel-Apple Crisp from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Caramel Apple Crisp from Dorie Greenspan’s Baking with Dorie. As I was reading the recipe for Dorie’s version it struck me as familiar and I wondered if I had made this before. In fact, a couple of years ago I made my own version of this – Salted … Read more

Mini Apple Pandowdy from Baking with Dorie on a baking tray covered in parchment.

Tuesdays with Dorie: Apple Pandowdy from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie Greenspan’s Baking with Dorie and is one I’d never heard of pior to seeing in in the book – Apple Pandowdy. A pandowdy’s a pie that’s got only a top crust, often one made of odd-shaped pieces of dough. The dessert was probably created to put … Read more