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Tag Archives | apéritif
Parm toasts in a small dish from Dorie Greenspan's Dorie's Cookies

Tuesdays with Dorie (Dorie’s Cookies): Parm Toasts

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was another savoury cookie – this time made with Parmesan cheese. Dorie says: Call these biscotti if you want, and you wouldn’t be wrong — they’re made and baked just like biscotti — but I like to think of them as toasts. Serve as an on-their-own […]

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David Lebovitz Drinking French cover

French Fridays: Drinking French

David Lebovitz’s latest book, Drinking French, was released on March 4th 2020. In calendar days it’s not that long ago but in #lifeinthetimeofcorona it’s like a million years ago. The world was a completely different place back when I tucked this book in my carry-on bag to take the long, long flight to Australia, so […]

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Tuesdays with Dorie Greenspan Old Bay Pretzel and Cheese Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie […]

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Tuesdays with Dorie Greenspan Honey Blue Cheese Madeleines oneatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Honey-Blue Cheese Madeleines, a lovely savoury version of a favourite tea cake that’s perfect for l’heure de l’apéro! Dorie says: I’ve always liked the combination of honey with salty, sometimes sharp blue cheeses like Roquefort and Gorgonzola. But I didn’t have the idea to put […]

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Comte wafers from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Comté and Ham Wafers from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a lovely little cocktail cookie which i served at our Shine For Shelterbox charity fundraiser last week. I left out the ham to make them vegetarian and used a sharp Manchego cheese (I did have comte but I ate it […]

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Gougeres baked from In the French kitchen with kids on eatlivetravelwrite.com

Les Petits Chefs make gougères from In the French kitchen with kids

We’re back! The Petits Chefs are back for the term! We had a huge amount of boys sign up (many many more than I can accommodate) which is heartening and hard at the same time. SO happy so many boys are interested in learning to cook, it’s hard because I can’t take everyone at the […]

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