Radish butter
 
Prep time
Total time
 
A twist on radishes and butter - a traditional French snack.
Author:
Recipe type: Appetiser
Serves: ¼ cup
Ingredients
  • 4-5 radishes (around 65g)
  • 57g (4 tablespoons, ¼ cup) Stirling Creamery Unsalted Butter, room temperature
  • To serve:
  • Flaky sea salt
  • Freshly ground black pepper (optional)
  • Fresh bread
Instructions
  1. Grate the radishes on the large holes of a box grater and squeeze out the excess water.
  2. Wrap the squeezed-out radishes in paper towel and squeeze again.
  3. Mash the radishes into the softened butter until well combined and the radishes are evenly distributed through the butter.
  4. Serve on fresh or toasted bread with a sprinkle of sea salt and freshly ground black pepper if you choose.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2017/06/radish-butter/