Muesli French toast
 
Prep time
Cook time
Total time
 
French toast with a twist using Ozery Bakery Muesli Morning Rounds.
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 4 Muesli Morning Rounds
  • 3 eggs, lightly beaten
  • 2 tablespoons milk
  • 4 tablespoons butter
  • Maple syrup, to serve
  • Fruit compote, to serve
  • Fresh fruit to garnish
Instructions
  1. In a wide shallow dish whisk the lightly beaten eggs with milk.
  2. Using a fork, poke the Morning Rounds 4-5 times in different areas - this will help the egg mixture soak in.
  3. Soak the rounds in the milk and egg mixture, turning to coat both sides.
  4. Meanwhile, heat a large skillet medium-high heat.
  5. Melt 1 tablespoon of the butter in the skillet. Place 1 Round into skillet and cook for 3 minutes or until golden.
  6. Flip the Round and cook 3 more minutes or until golden brown and slightly puffy.
  7. Keep the cooked Round warm while you repeat the process with the remaining butter and Rounds.
  8. Serve with maple syrup, fruit compote and fresh fruit.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2016/09/muesli-french-toast/