Mexican pinwheel sandwiches
Author: Mardi Michels
Recipe type: Sandwich
- 6" corn tortilla wraps (you can substitute wheat wraps)
- your favourite Summer Fresh hummus dip/ spread
- your favourite salsa
- your favourite cheese, grated
- shredded lettuce
- diced tomato
- Place a tortilla or wrap on a cutting board and spread with approx 1 tablespoon hummus.
- Layer other ingredients in the lower third of the tortilla/ wrap horizontally.
- Roll the wrap from the bottom up, making sure to tuck in the ingredients as you roll.
- You can serve this as is, cut in halves or in pinwheels.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2016/08/back-to-reality-a-fresh-lunchbox-idea/
3.5.3208