Festive fruit and nut truffles
 
Prep time
Total time
 
Easy milk chocolate truffles with seeds and fruit.
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 60g unsalted butter, room temperature
  • 60g cream cheese, room temperature
  • 125g Chipits milk chocolate chips
  • 125g mixed, chopped glacé fruit
  • 80g pumpkin seeds
  • 150g chocolate sprinkles
Instructions
  1. Prepare a baking tray with parchment or silicone liners.
  2. Melt the chocolate chips in a ceramic or metal bowl over a pan of simmering water (do not let the bottom of the pan touch the water). Allow to cool slightly before you work with the truffles.
  3. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with an electric hand mixer, cream together the butter and cream cheese until soft and fluffy.
  4. Add the melted chocolate, fruit and seeds and mix until well-combined.
  5. Using a tablespoon-sized cookie scoop, portion out 24 truffles and place them on the prepared baking tray.
  6. Place the chocolate sprinkles in a flat bowl.
  7. Working quickly, roll the truffles in the sprinkles.
  8. Store in fridge and remove approximately 15 minutes before you serve them.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2015/12/truffles-three-ways/