Mini muesli (pita) bread pudding
 
Prep time
Cook time
Total time
 
Individual bread puddings made with muesli pita bread rounds.
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 200 mls milk
  • 4 eggs
  • 1 tablespoon maple (or regular granulated) sugar
  • 1 tablespoon custard powder
  • 1 tablespoon pure vanilla extract
  • 4 Just Minis Muesli
  • 2 small apples, grated
Instructions
  1. Pre-heat oven to 350˚F.
  2. Butter six 6oz ramekins
  3. In a large jug, whisk together eggs, milk, sugar, vanilla, and custard powder. Set aside until ready to use.
  4. Tear up the Just Minis pitas roughly and divide evenly amongst the ramekins.
  5. Divide the grated apples between the ramekins, placing both on and under the bread pieces.
  6. Pour the custard over the bread and apple mixture, only filling the ramekins about ¾ of the way up the side. The mixture will puff up when it cooks.
  7. Bake for about 35 minutes until the tops are golden brown.
  8. Dust with icing sugar and serve with maple syrup.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2015/12/tips-on-surviving-the-holidays-and-a-muesli-pita-bread-pudding/