Green curry chicken kebabs
Prep time
Cook time
Total time
Quick and easy curry chicken kebabs
Author: Mardi Michels adapted from Kraft Canada
Recipe type: BBQ
Serves: 8 skewers
Ingredients
- 450g boneless skinless chicken breasts, cut into bite-size pieces
- ½ cup 0% plain Greek yoghurt
- ¼ cup Kraft Miracle Whip
- 2 tablespoons green curry paste
- zest from 1 lemon
Instructions
- Soak 8 bamboo skewers in water to prevent them burning on the grill.
- Mix yoghurt, Miracle Whip, curry paste and zest until well blended.
- Add chicken and mix with your hands to thoroughly coat.
- Cover with plastic wrap and refrigerate 1 to 2 hours.
- Heat greased barbecue to medium heat.
- Remove chicken from marinade and discard marinade.
- Thread the chicken onto 8 wooden skewers.
- Grill for approximately 7 to 8 minutes on each side or until done (170ºF).
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2015/06/whats-cooking-green-curry-chicken-kebabs/