Apple crisp
 
Prep time
Cook time
Total time
 
Easy apple crisp.
Author:
Recipe type: Dessert
Serves: 4 serves
Ingredients
  • 2 large Granny Smith apples peeled and thinly sliced
  • ¼ cup packed brown sugar, divided
  • 1 teaspoon ground cinnamon, divided
  • butter for lightly greasing the baking dish
  • ¼ cup quick-cooking oats
  • 57g/ ¼ cup/ ½ stick butter
  • 6 Peek Freans Lifestyle Selections Bran Crunch biscuits
  • plain or vanilla Greek yoghurt or whipped cream, for serving
Instructions
  1. Heat oven to 350°F.
  2. Toss apples with half each of the sugar and cinnamon; spoon into 8- or 9-inch square baking dish.
  3. Crush the biscuits in a food processor, blitzing a few times until the mix is evenly crushed (there might be some larger pieces still).
  4. Add the butter and pulse a few times until the mixture resembles coarse crumbs.
  5. Add the butter and biscuit mix to the sugar and cinnamon in a separate bowl.
  6. Spread the crumble mixture evenly over the apples. 
Bake 30 to 35 minutes or until apples are tender.
  7. Serve topped with whipped cream or plain/ vanilla Greek yoghurt.
Recipe by eat. live. travel. write. at https://www.eatlivetravelwrite.com/2014/09/whats-cooking-apple-crisp/