Happy New Year! I hope you all enjoyed a wonderful holiday season filled with friends, food and relaxation. Burma was quite the trip and I’m still a little jetlagged with thousands of pictures to sort through but if you want a sneak peek, I have complied a set in Flickr of the “on the go” […]
This week’s Tuesdays with Dorie recipe (Finnish Pulla, p 106) most definitely made me realise how far I have come making bread this year. Only a short year ago did I fear the bread and the thought of making anything with yeast made me nervous. And while I recognise that this recipe is an easy […]
This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs. Billed as “soft, dark, baked until just […]
I can’t think of anything more therapeutic to do as you recover from root canal surgery (as I was this past weekend) than making a loaf of bread which took over 24 hours. No, seriously. I mean it. When you’re kind of out of it and feel like you are pushing your way through cotton […]
For those of you who have been following along my adventures for a little while, this week’s Tuesdays with Dorie/ Baking with Julia could nearly be a wordless post. I mean, I made bread. And it looks and tastes amazing. Period. Full Stop. (if you’re new to this site, this in itself is incredible!) Not […]
Hurrah! After last week’s pie with a lid for Tuesdays with Dorie, this week was much more my speed – a rustic galette filled with mixed berries (p 377). Sadly though in my attempt to be organised for Tuesdays with Dorie, I accidentally bought the ingredients for this week’s crust last week and then this […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!