I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes! I … Read more
I was thrilled on Friday to learn I had advanced to Round 6 of Project Food Blog! From over 1900 original contestants, 600 entered the first challenge and now we are down to the final 60. Thank you so much for reading and voting and commenting – it really means so much to me 🙂 … Read more
Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from … Read more
As regular readers of this blog know, one of my favourite things to do is travel. I also love discovering new dishes on my travels and bringing them back home to recreate a little piece of a vacation in my everyday life. A dish I fell in love with on our recent trip to California … Read more
First of all, a huge thank you to everyone who voted me this far. Your votes and support are so appreciated. Challenge 3’s prompt reads: Host a luxurious dinner party where your guests will discover new tastes and exotic flavors. In our household, dinner parties are a common occurrence. We love to entertain; from simple … Read more
Stratford, Ontario: You may know it as home to the annual theatre festival, but did you know that last year, it was named “Canada’s hottest food destination” by AOL.ca? Yes, indeed, with a farmers market dating back to 1855, and home to the Stratford Chefs School, the pretty city is now making a name for … Read more