[donotprint] This was a special request from Henry and Charles this week: Spaghetti and Meatballs! Check out the wonderful technique in the middle row – that’s Liam working out how to divide the meat into four equal parts! As you can see from the bottom row, some of the meatballs were larger than others and […]
[donotprint] Another super easy recipe and one we *heart* (hence the shape above!) – chilli con carne. I really liked the idea of showing the boys what goes into a “real” chilli – so often the chilli we eat is just brown/red mush with no identifiable ingredients. I love this recipe because it’s so simple, […]
[donotprint] In cooking club this week, I did a bit of a Jamie Oliver myself – I presented the boys with a number of ingredients and asked if they knew what they were. To be fair, the ingredients weren’t tomatoes or potatoes, but much more unusual: peas in a pod (someone guessed edamame!), zucchini (squash […]
[donotprint] This term’s Petits Chefs club is a smaller group of boys since it’s also a huge term for sports teams but I have a dedicated group who seem really excited to be learning some cooking skills and recipes. Since the smaller group is a little easier to manage, I have decided to use Jamie […]
This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I […]
This is the fourth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week we made Grover’s Chinese meatballs with sesame rice Ingredients Meatballs (makes 24 small meatballs) 1 […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!