Making Rainbow Rice Paper Rolls from Vegetarian Vietnam on eatlivetravelwrite.com

Les Petits Chefs make Rainbow Rice Paper Rolls from Vegetarian Viet Nam

There’s nothing like practising knife skills to keep little hands busy in the kitchen and this week, the Petits Chefs got to practice (and show off!) theirs as they prepared Rainbow Rice Paper Rolls from Cameron Stauch’s beautiful new book, Vegetarian Viet Nam (full review and giveaway coming to the blog on the weekend!). This … Read more

The finished dish Earls Restaurant tortilla soup on eatlivetravelwrite.com

Les Petits Chefs make Earl’s Restaurant Tortilla Soup from The Soup Sisters Family Cookbook

For this week’s edition of Cook the Books, Les Petits Chefs worked from The Soup Sisters Family Cookbook. I wrote about The Soup Sisters Family Cookbook late last year: This is the third cookbook in the bestselling Soup Sisters cookbook series, and contains  over 100 family-friendly recipes to make and share with kids of all … Read more

KIds cutting chard for Orecchiette Pasta with Chard from Bringing it Home on eatlivetravelwrite.com

Les Petits Chefs make Orecchiette Pasta with Swiss Chard and Burrata from Bringing it Home!

For this week’s session of “Cooking the Books” Les Petits Chefs worked with a recipe from Gail Simmons’ latest cookbook Bringing it Home: Favorite Recipes from a Life of Adventurous Eating. Last year, I reviewed “Bringing it Home”, and I called it “smart and funny”. Here’s what I had to say: In recent years as … Read more