This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a cutie – baby buckwheat bars! Dorie says: The people of Brittany, on the western coast of France, call the flour they mill from buckwheat blé noir, or black wheat — the color is that dark. The flour we get is not always that dark, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the second part of the “twofer” recipe that was chosen because it has a dough we can use for BOTH TWD recipes this month. This was the sour cream puff-pastry-like dough that I had trouble with, despite handling it quickly and following instructions… Remember this? … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a perfect “feels like 40˚C” dinner this past week. Dorie says she uses the mairnade year-round on whatever fish is freshest but that she likes it particularly on halibut in the winter. Well, our weather couldn’t have … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was chosen because it has a (if I’m being honest, a little bit) fussy dough that we can use for BOTH TWD recipes this month! Better to make one batch and do both cookies in this month than make 1/2 the dough in two different months, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is actually a combination of two recipes – Dorie’s “Demi-Goddess” dressing and a cold vegetable soup (or “sipper” or “shot” which I think are more appropriate than “soup” for this recipe). So yeah before you make the soup, … Read more