Goat Cheese-Black Pepper Quick Bread from Baking with Dorie on a black serving tray.

Tuesdays with Dorie: Goat Cheese-Black Pepper Quick Bread from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for … Read more

Tuesdays with Dorie: Parisian Custard Tart(lets) from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parisian Custard Tart is something I’ve eaten a fair few times whilst in France, mostly the tall “flan” version – this version looks more like a giant Portuguese custard tart so I figured I could minify this to make individual serves (especially as I … Read more

Tuesdays with Dorie: Potato Flake Biscuits from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Potato Flake Biscuits are actually what I’d call scones – savoury scones. For Australians, “biscuits” means what North Americans call “cookies” but I know enough now from baking from North American cookbooks to expect a scone-type thing this week before I even looked at the … Read more

Rosa Jackson's Bourride from Everyday Dorie.

Cook the Book Fridays: Rosa Jackson’s Bourride from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of … Read more

Copenhagen Rye Cookies with Chocolate, Spice and Seeds on a baking tray covered in parchment.

Tuesdays with Dorie: Copenhagen Rye Cookies with Chocolate, Spice and Seeds from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Copenhagen Rye Cookies with Chocolate, Spice and Seeds is a bit of a mouthful to say but actually come together very easily with (mostly) ingredients I normally have on hand. The “rye flour” from the title isn’t actually that significant, there is more all-purpose/ … Read more