This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was made with a few mishaps along the way but the results were still delicious! Of these cookies, Dorie says: I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you cra them. There are two kinds […]
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Tuesdays with Dorie (Baking Chez Moi): Hazelnut, Ginger and Olive Oil Cake
I baked this week’s Tuesdays with Dorie recipe from Baking Chez Moi in a fog of jetlag as I returned from France and prepared to go back to work after the whole summer off so I am allowing myself some liberties here. I’m REALLY trying to use up all the “bits and pieces” in my […]
Tuesdays with Dorie (Dorie’s Cookies): Rosemary-Parm Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a timely one as I was headed to an apéritif at a friend’s house earlier in the week and was looking for something to bring – crispy, flaky cheesy cookies flecked with rosemary sounded perfect! Dorie says: It’s hard to decide what’s best about this […]
Tuesdays with Dorie (Baking Chez Moi): Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was the perfect dessert for sharing with friends and family here in Southwest France. It’s a decadent dessert with a few different components but none of them are particularly difficult and you can make them all in advance so it’s easy to pull together what […]
Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a super simple recipe for thumbprint cookies (we call them “jam drops” in Australia) and one I’ll remember for the future – because… chocolate! This recipe uses Dorie’s “good for everything” chocolate cookie dough as a base – you scoop it out (definitely a job […]
Tuesdays with Dorie (Baking Chez Moi): Classic Fruit Tart
This week’s Tuesdays with Dorie recipe from Baking Chez Moi – is a classic French dessert and one of my favourites. Sweet shortcrust pastry, crème pâtissière and fresh fruit, sometimes glazed, sometimes just dusted with icing sugar. I mean I love this recipe and dessert so much that there is a strawberry tart recipe in […]
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