This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was French Vanilla Sablés (p 332). Dorie says: I’ve always thought of the sablé as the perfect butter cookie, the one all shortbread strives to equal, and in this recipe I think you have the model cookie — it’s rich, as it should be; sandy, as … Read more
This week’s Tuesdays with Dorie recipe is Mochaccicno Muffins from Dorie Greenspan’s Baking with Dorie – chocolate/coffee muffins that are fast to make and tasty (though I could have used more of the coffee flavour, to be honest, especially in a “morning” muffin!). These have both ground coffee (not coffee powder) and coffee syrup (like extract) … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Soy-Sauce Eggs and Sticky Rice sure sounded fabulous when I was flipping through the book – I love rice and eggs – but for whatever reason, I missed the part where the eggs were “cooked” in the soy sauce – … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Macarons (p 312) and I had every intention of making these but life (and a senior cat requiring a bit more attention than usual) got in the way. I mean, I have made Dorie’s macaron recipe a bunch of times… most recently a couple of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and is a great one to make a batch of in advance on the weekends to pack in lunches through the week. I admit I don’t make my own dips enough and every time I do I wonder why I … Read more
This week’s Tuesdays with Dorie recipe is Asparagus-Lemon Quiche from Dorie Greenspan’s Baking with Dorie and was the perfect dish to welcome truly spring-like temperatures this past weekend here in Toronto. The fact that I was having a bit of a freezer cleanout and discovered some tart shells needing to be used up make this a … Read more