This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a simple “sablé” (shortbread) that I figured would be easy to whip up in between online classes. In fact, I made this twice (not the full recipe) and I’m not sure I got it right. The recipe calls for “green tea leaves” but I […]
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Cook the Book Fridays: Mediterranean Shepherd’s Pie from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that typically, we all make the same recipe each week we post but since shopping is a (non contact) sport these days and we can’t be sure […]
Tuesdays with Dorie (Dorie’s Cookies): Little Rascals
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was kind of like a linzer cookie (jam sandwich cutout cookie) but with a walnut twist! Also, adorably called “Little Rascals”… Dorie says: When I discovered that the German name for these cookies, which I grew up with, translated as “Little Rascals,” it made me love […]
Tuesdays with Dorie (Baking Chez Moi): Martine’s Lemon and Apple Tart
Ok folks – some real talk here. I halved this week’s Tuesdays with Dorie recipe from Baking Chez Moi thinking I was being all frugal and saving flour etc… (plus, I got to minify a recipe – bonus!). I mean, I have a good stock of flour but to be honest, we’re not really needing […]
Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie
For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators […]
Tuesdays with Dorie (Dorie’s Cookies): Every-Way Shortbread Fans The Lemon Poppy Seed Version
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on a classic shortbread and one I made when the recipe originally appeared in Dorie’s now defunct “Everyday Dorie” column in The Washington Post). It’s so good it got included in Dorie’s Cookies Dorie says: There are so many reasons to love shortbread […]
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