This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a brilliant one for the lazy days of summer when you don’t particularly want to cook but want to eat something more than a salad. Fair warning – it does have a lot of components: the shrimp, […]
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Tuesdays with Dorie (Baking Chez Moi): Roasted Rhubarb with Bitters
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a super simple one that took advantage of some fresh rhubarb that a friend gave us – gorgeous, thin homegrown young rhubarb that roasted in hardly any time. I used half orange bitters and half lime bitters and added a touch of lime zest […]
Tuesdays with Dorie (Dorie’s Cookies): Fudgy Mocha Bars
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you should JUST GO AND MAKE NOW. Yes, I’m being bossy. Because they are SO GOOD. Dorie says: I walked into the kitchen with blondies on my mind. An hour or so later, these dark-as-fudge bars were resting on the cooling rack. Somewhere between […]
Tuesdays with Dorie (Baking Chez Moi): Bread and Chocolate Coffee Can Brioche Ice Cream Sandwiches
I have to be honest and admit that I cheated a little (ok, a lot!) making this week’s Tuesdays with Dorie recipe from Baking Chez Moi ! The recipe is essentially a fancy ice cream sandwich – made with Dorie’s brioche (uniquely made in coffee cans), homemade ice cream and salted butter caramel sauce. Now, […]
Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a slightly sweet, slightly salty cocktail cookie that goes down well with your evening apéro. Dorie says: Black and white sesame seeds form a great-looking op-art mosaic on this cookie, no matter how you scatter them. But its true raison d’être is the taste, texture […]
Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty – a tart dough made into a galette filled with leeks, mushrooms and bacon. I mean – how do you go wrong there? A galette is just a free form single layer pie/ tart and […]
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