This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the most perfect dish for the crazy cold temperatures we had last weekend. Moroccan spiced chickpea and noodle soup is essentially a version of Harira, a traditional Moroccan soup. And when I say “a version of”, ALL … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another rugelach by another name (see: “Friendship Cookies“). Basically it’s a cream cheese pastry, rolled out into a circle,”filled” with something and then cut into triangles and rolled into little crescent shapes. Dorie says: Although these look like rugelach and are made like rugelach, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just the comfort food we needed this week. Dorie calls it a “Dark Chocolate Pudding” but in reality, it’s just chocolate crème pâtissière (sssh! YES you can just eat the crème pat by the spoonful!). There’s not … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is NOT a brownie with Lucky Charms cereal baked in. Nope, Dorie simply thinks of these as her “lucky charm” because they work so well (have for decades) and “charm” everyone. Dorie says: The basic recipe is a mix of almonds, sugar, eggs, butter, chocolate and … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect comfort food this week. Meatballs and Spaghetti sounds like a simple dish but slow cooked, the meatballs take on a lot of flavour. In fact, my version of the dish was even simpler as I … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I was dreading a little, to be honest. Once I read the recipe for Friendship Cookies, I realised that these were just Rugelach with another name and, well, I remember the last time I tried to make those. Such an ordeal! (you really must … Read more