This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in […]
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Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]
Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]
Tuesdays with Dorie (Baking Chez Moi): Petite Apple Croustades
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with […]
Tuesdays with Dorie (Dorie’s Cookies): Parmesan Galettes
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a true THREE INGREDIENT RECIPE! Flour, butter and Parmesan cheese. That’s it, that’s all! Dorie says: The first time I tasted these cookies was at the Manoir de Lan Kerellec, a hotel on the coast of northern Brittany; the next was when I made them […]
Cook the Book Fridays: Chicken and Salad Milanese style from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we […]
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