This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Decker Salted Caramel Cake wasn’t one I was particularly fussed about (especially a whole cake serving 10) but it turns out that I had a recipe to test for Leite’s Culinaria that went perfectly with this – a salted caramel frosting, slightly different from Dorie’s … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Goat Cheese-Black Pepper Quick Bread is a great little recipe to have in your back pocket for when guests drop in for afternoon apéros! Basically it’s a savoury quick bread which, if you haven’t tried you should! It comes together so fast because for … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parisian Custard Tart is something I’ve eaten a fair few times whilst in France, mostly the tall “flan” version – this version looks more like a giant Portuguese custard tart so I figured I could minify this to make individual serves (especially as I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Breakfast in Rome Lemon Cake is based on a cake that Dorie discovered when she was in Rome and: scanned the bar and was stopped by a cake as yellow as a child’s drawing of the sun. It was tall and simple and made … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Potato Flake Biscuits are actually what I’d call scones – savoury scones. For Australians, “biscuits” means what North Americans call “cookies” but I know enough now from baking from North American cookbooks to expect a scone-type thing this week before I even looked at the … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of … Read more