Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée
For this week’s Tuesdays with Dorie recipe, we were tasked with making a sweet apple tarte flambée. In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good. The savoury version is like a very thin crust pizza topped with crème fraîche/ fromage blanc and … Read more