Dorie Greenspan Apple Tarte Flambee on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée

For this week’s Tuesdays with Dorie recipe, we were tasked with making a sweet apple tarte flambée.  In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good.  The savoury version is like a very thin crust pizza topped with crème fraîche/ fromage blanc and … Read more

Dorie Greenspan Edouards Chocolate Chip Cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Edouard’s Chocolate Chip Cookies

I can’t think of a better recipe to share for this week’s Tuesdays with Dorie post than Edouard’s Chocolate Chip Cookies. Right on the heels of Dorie’s #CookiesAndKindness launch,I couldn’t NOT share these cookies with you (#cookiesandkindness is all about baking something with the express purpose of sharing it with someone who needs a little … Read more

Dorie Greenspan Two Bite One Chip Cookeis from Dories_Cookies on eatlivetravelwrite.com

Introducing Cookies and Kindness – Bake Cookies, Spread Joy!

I always look forward to the fall cookbook release season and this year, I’m literally counting the days until Dorie Greenspan’s latest (Dorie’s Cookies) hits the shelves. A book full of cookie recipes? Yes please!  But as well as a wonderful new cookbook full of sweet treats to bake and share, Dorie’s launching a campaign … Read more

Dorie Greenspan blueberry cheesecake tartsfrom Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart

I made this week’s recipe for Tuesdays with Dorie on the fly last weekend. Between preparing for the new school year, testing and writing up 20-some recipes to be photographed for my book this week and other general busy-ness, this one somehow slipped though the cracks (being a big list-maker I am not sure how … Read more

Dorie Greenspan Esquimaux truffles on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups

I made this week’s recipe for Tuesdays with Dorie twice. Yes. it’s that good but I also had issues with the way my “Esquimaux Pops” looked 🙁 This is basically a recipe for no-churn ice cream (Esquimau is a national brand of this type of ice cream pop in France) made from an egg custard … Read more

David Lebovitz apricot crumble tart from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot crumble tart from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a wonderful way to celebrate the summer bounty of apricots here in South West France. After nine days walking the Camino (read my first post about my experience here), I was itching to get back into the soothing routines of the kitchen and … Read more