Quantcast
Archive | dessert RSS feed for this section
Baking Chez Moi toffee breakups on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Chocolate Covered Toffee Break Ups

Oh dear. I’m in trouble with this week’s Tuesdays with Dorie recipe. These Chocolate Covered Toffee Break Ups are the work of an evil genius (yes, Dorie, that’s you!). Ever tasted a Daim Bar? Or maybe you know it as a Heath Bar? Well here’s the thing… These taste EXACTLY the same. And here’s another […]

Read full story Comments { 11 }
Kids made Dorie Greenspan custardy apple squares from baking Chez Moi on eatlivetravelwrite.com

Les Petits Chefs make Dorie Greenspan’s custardy apple muffins

Um, hello – it’s nearly the end of October… How on earth did that happen? We’re entering colder, darker days and the very busy month of November, yet it feels like we just started school. Sometimes when life feels like it’s going a little too fast, I like to stop and bake. Baking is a […]

Read full story Comments { 4 }
Apple pielettes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Apple pielettes

This week’s Tuesdays with Dorie recipe had me thinking over and over “Why didn’t I think of that myself?” Basically it’s apple pie, minified. You know, that thing I do all the time with Dorie (and other) desserts because a 2-person household can only eat so many desserts, right? These “pielettes” apart from having the […]

Read full story Comments { 16 }
Dorie Greenspan ganache dipped chocolate tiger cakes on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Tiger cakes

This week’s Tuesdays with Dorie assignment was “Tiger Cakes” so-called because of the “stripes” formed by finely chopped chocolate that is folded through the mixture at the last minute and which forms stripes through the cake. The cake itself is a lovely mix of lots of butter (of course!), almond flour, a touch of all-purpose […]

Read full story Comments { 14 }
Patisserie made Simple by Edd Kimber

Book review: Pâtisserie made Simple

Ever wandered the streets of Paris looking longingly in the pâtisserie windows and wondered how easy some of those delectable desserts might be to recreate in your own kitchen? Well wonder no longer because here’s just the book for you – Pâtisserie Made Simple by Edd Kimber , released in the US/ Canada this week. […]

Read full story Comments { 6 }
Edd Kimber Chouquettes on eatlivetravelwrite.com

Les Petits Chefs make chouquettes from Pâtisserie made Simple

If you live in France, there’s nothing better than an after school snack, straight from the boulangerie. A pain au chocolat or a handful of still-warm chouquettes (choux pastry puffs studded with pearl sugar)… Since we don’t live in France, the next best thing might be an after school snack that you make yourself, right? […]

Read full story Comments { 0 }