Welcome Natalie from Natalie’s Killer Cuisine! This is my first guest blog, so I am a bit nervous. I have finally started feeling comfortable writing on my own blog, but another one? Its like sleeping in your bed every night then having to sleep in another unfamiliar bed. You are a bit uncomfortable and not … Read more
On my blog, High/Low Food/Drink, my husband and I love to explore high end and cheap eats everywhere we go. We’re lucky to be currently based in New York City. We’re so happy to guest-blog here because we love sharing our food adventures with fellow foodies! We definitely have a sweet tooth, so it’s always … Read more
Googling around to see if I could locate macarons in Sydney, I came across this charming post. I felt I owed it to my mum to make sure she tasted real macarons before she sets off on her quest to improve on the last batch we made… So off we headed to trendy Balmain, in … Read more
At first glance, yes, a lovely gooey cheese… However, on closer inspection: could it be… a dessert? Why yes, in fact – check out the outer packaging: Uh huh – it’s a mini cheesecake – complete with spoon! Of course, any dessert is much better with this: Double cream. Why can’t we get this in … Read more
Aren’t they lovely??? But what are they?? Why it’s a frog cake, of course – they even have a Wikipedia entry! It’s a basic sponge cake square with a jam layer in the middle coated in thick fondant (brown, pink or green) icing with a round “head” made of sticky sweet cream and slit to … Read more