(posting this late due to an encounter with a nasty inner ear infection that has rendered me useless until now to even hit “publish” on this post I had ready to go for Sunday. My posts might be few and far between for the next little while as I recover.) I have to admit this […]
I am thrilled to be participating in Paula of Vanilla Bean Bake’s Frosting for the Cause project. “What is that?” you ask: Beginning January 1, 2011 a total of 365 sugar cookie & cupcake bakers/decorators and bloggers from across Canada and the United States will take turns doing a guest post at Frosting for the […]
I’ve kind of saved the best (well, my personal favourite) French Fridays with Dorie recipe til last this month. When I saw Speculoos were on the list for December, I was overjoyed. I lived in Belgium for a year as an exchange student when I was 17 and fell in love with these ginger-bready cookies […]
I love a good cookie exchange but since I don’t exactly need tons more sweets in the house, I was thrilled to happen upon the International Holiday Cookie Exchange, organised by Adrienne of Gastroanthropology and Lori of Fake Food Free. Participating bloggers were assigned a partner who sent them a recipe to make and post […]
For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that. I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]
For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two