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ANZAC biscuits

[donotprint] April 25th is ANZAC Day, commemorating the landing by the Australian and New Zealand Army Corps at Gallipoli on April 25th, 1915.  Nowadays it is a day of remembrance where we honour the memories of those who have served and died in all military operations.  The spirit of ANZAC is one of courage, mateship […]

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Les petits chefs – Week 5

This is the fifth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs.  We had been using using recipes from the book C is for cooking, which I received for review but this week, since it is this particular group’s last session, I thought I […]

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The 12 Days of Sharing virtual cookie jar

The 12 Days of Sharing virtual cookie jar

These biscotti and blondies are my contribution to Share our Strength’s 12 Days of Sharing Campaign. What’s that you ask? Every day for 12 days, a different food blog will host a virtual cookie swap by posting a different cookie recipe. The event is organized of Jennifer Perillo of In Jennie’s Kitchen – head on […]

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Guest post – Natalie’s Killer Cuisine

Guest post – Natalie’s Killer Cuisine

Welcome Natalie from Natalie’s Killer Cuisine! This is my first guest blog, so I am a bit nervous. I have finally started feeling comfortable writing on my own blog, but another one? Its like sleeping in your bed every night then having to sleep in another unfamiliar bed. You are a bit uncomfortable and not […]

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