This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I can’t wait to make for a crowd (original recipe serves 16!). It’s one that requires a bit of time and patience – it bakes a long time, cools in the oven a long time and … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a mix between a sablé cookie and a brownie. Sounds intriguing, right? Dorie says: The inspiration for this cookie came from a recipe by France’s long-reigning culinary genius Alain Ducasse. It’s a combination of the iconic French shortbread, le sablé, and the beloved American brownie, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the most perfect dish for the crazy cold temperatures we had last weekend. Moroccan spiced chickpea and noodle soup is essentially a version of Harira, a traditional Moroccan soup. And when I say “a version of”, ALL … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another rugelach by another name (see: “Friendship Cookies“). Basically it’s a cream cheese pastry, rolled out into a circle,”filled” with something and then cut into triangles and rolled into little crescent shapes. Dorie says: Although these look like rugelach and are made like rugelach, … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just the comfort food we needed this week. Dorie calls it a “Dark Chocolate Pudding” but in reality, it’s just chocolate crème pâtissière (sssh! YES you can just eat the crème pat by the spoonful!). There’s not … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is NOT a brownie with Lucky Charms cereal baked in. Nope, Dorie simply thinks of these as her “lucky charm” because they work so well (have for decades) and “charm” everyone. Dorie says: The basic recipe is a mix of almonds, sugar, eggs, butter, chocolate and … Read more