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Chinese Chicken Lettuce Cups from Half the Sugar All the Love by Jennifer Tyler Lee on eatlivetravelwrite.com

Les Petits Chefs cook from Half the Sugar All the Love by Jennifer Tyler Lee

This week the Petits Chefs had a flying visit from the fabulous Jenifer Tyler Lee who was in town to promote her new book Half the Sugar All the Love. Sidenote: we love Jennifer’s previous book, 52 New Foods (cooking club worked through it in 2014!) “What’s this about half the sugar?” I hear you […]

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Dorie Greenspan Chunky Chocolate Fruit-and-Nut Bars from Baking Chez Moi on eatlivetravelwrite.com

Tuedays with Dorie (Baking Chez Moi): Chunky Chocolate Fruit-and-Nut Bars

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of […]

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Close up of Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the sort of thing I might come up with when I’m cooking on a night when there’s “nothing to eat!” Dorie says: Some dishes take days of planning and some just pop into your head while […]

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Mini pear blueberry cheesecake galettes from Duchess at Home on eatlivetravelwrite.com

Les Petits Chefs bake pear blueberry cheesecake galettes from Duchess at Home

This week the Petits Chefs baked from one of the many, many books that arrived on my desk last fall that I am slowly working my way though. Duchess at Home caught my eye because it’s French food for home cooks (you know, right up my alley 😉 ) From the publisher: In Duchess at […]

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Dorie Greenspan Puffed Grain & Miso Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice […]

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Kids serve of rice and Jamie Oliver's Cauliflower Tikka Masala on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG

This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]

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