French Food for Everyone: le petit déjeuner (breakfast) cookbook cover by Mardi Michels

French Food for Everyone: le petit-déjeuner (breakfast)

It’s here! In this third installment of French Food for Everyone, “le petit déjeuner”, I’m sharing a handful of my favourite French breakfast foods (ok, mostly pastries!). These are by no means representative of the breadth of French cuisine or typical of an everyday French breakfast; rather these are dishes I have come to love … Read more

Individual sized Pear, Goat Cheese and Walnut Tart from Baking with Dorie on a baking tray lined with parchment paper.

Tuesdays with Dorie: Pear, Goat Cheese and Walnut Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Pear-Comté Tart from Dorie Greenspan’s Baking with Dorie. I already had some dough in the fridge leftover from another project so this was a perfect project in between other cooking and baking last weekend. Having pears on hand that needed using/ eating but no comté, I was happy … Read more

Clam Chowder My Way from Everyday Dorie in a white bowl on a white plate on a wooden tabletop.

Cook the Book Fridays: Clam Chowder My Way from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Clam Chowder My Way wasn’t something I was excited to make (clams? ew!) but I knew that Neil would enjoy it! Rather than this being a typical New-England-style clam chowder, this version is a nod to Thailand, using coconut milk … Read more

Cranberry spice square frosted with cream cheese frosting on a cutting board against a backdrop of autun leaves

Tuesdays with Dorie: Cranberry Spice Squares from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Cranberry Spice Squares from Dorie Greenspan’s Baking with Dorie. These squares felt like a nice segue into the post-Hallowe’en/ pre-Christmas (or I guess, pre-Thanksgiving if you are in the US) season where sometimes the temperatures make you want to bake allllll the holiday goodies but it’s (really) still … Read more