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Tuesdays with Dorie Greenspan Croquets from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Croquets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]

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Dorie Greenspan LIghtening Fast Tahini Pork from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than […]

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Dorie Greenspan Smoky Cheesy Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in […]

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Adding cheese to pan fried Cheesy Corn Cakes with Arugula with Afrim Pristine from Cheese Boutique on eatlivetravelwrite.com

Les Petits Chefs work with Afrim Pristine from Cheese Boutique

There’s noone more passionate about cheese than Cheese Boutique‘s Afrim Pristine which is why he’s the perfect person to teach you all about it. From how to select, store and serve cheese to how to make the most of it in recipes, Afrim knows it all and has written the perfect book for cheeselovers that […]

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Tuesdays with Dorie Greenspan Cream Cheese and Toast Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cream Cheese and Toast Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. […]

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Miso glazed Salmon from Everyday Dorie for Cook the Book Fridays on eatlivetravelwrite.com

Cook the Book Fridays: Miso glazed Salmon from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she […]

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