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Dorie Greenspan Fried Potato Crackers from Dorie's Cookies for Tuesdays with Dorie

Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for […]

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Dorie Greenspan Tropical Tartlets

Tuesdays with Dorie (Baking Chez Moi): Tropical Tartlets

I thought I had this week’s Tuesdays with Dorie recipe from Baking Chez Moi all figured out. Recently when I was cleaning out our chest freezer, I came across a package of mini tart shells that I needed to use up. Since I knew that this week I was working with pastry with my online […]

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Kids cookbook recommendations by Mardi Michels

Summer Reads: Cookbooks for Kids

This is part of my Summer Reads series where I’ll be reviewing a series of “not just cookbooks”. With a few exceptions! With a lot more of us staying close to home this summer, I know parents are looking for things to do with their children (or things for their children to do while they […]

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Mini Dorie Greenspan Lower East Side Brunch Tart

Cook the Book Fridays: Lower East Side Brunch Tart from Everyday Dorie

Today’s post is dedicated to someone I call a friend, though we’ve never met. Rosmarie DiDomenico (aka “Nana”) sadly passed away last month at the age of 89. I’ve “known” Nana for over 10 years via the online cooking groups dedicated to working through Dorie Greenspan’s books – firstly, when she cooked through Around my […]

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Dorie Greenspan Lime Coconut Sablés

Tuesdays with Dorie (Dorie’s Cookies): Coconut-Lime Sablés

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a simple sablé (shortbread) with a topical twist. The sablé dough comes together quickly (and includes lime zest, toasted coocnut and coriander), is rolled out immediately and, because it’s very soft, chilled (I placed mine in the freezer for an hour) before it’s cut and […]

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Dorie Greenspan's Summer Vegetable Tian

Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the […]

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