This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one that takes a LONG time to cook (but it’s mostly hands off since it’s the slow cooker doing most of the work, though you’re par-cooking the veg and searing the meat before it goes in there) … Read more
Hello hello! And happy French Friday! Coming at you today with three great books for Francophiles (or, you know, yourself!) this holiday season! Since we can’t travel, this is the next best thing! Let them eat pancakes This is the second book from Craig Carlson, author of Pancakes in Paris all about his Breakfast in … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a classic for the holiday season! Dorie says: My son, Joshua, and I have a thing for the mint-and-chocolate combo. We tried gooey cookies and chubby ones, sandwich cookies and cakey ones, and, in the end, we were surprised by our final choice: this sleek … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I wasn’t sure about… right up until I tasted it but oh wow – what a cake! With ginger, five spice, cinnamon, pepper, molasses AND coffee, this is a truly remarkable cake where all those flavours … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one I’m not entirely sure about in its current iteration but wonder about using different fruit with next time… Dorie says: I know exactly where I found this recipe, but I have no idea where it originally came from. The handwritten recipe was on page … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one I’ve had my eye on since I first got the book! Triple-Layer Parsnip and Cranberry Cake is like a fancy version of a carrot cake (made with parsnips, brilliant!) filled with tart cranberry sauce and luscious … Read more