Misshapen Cherry-Nut Chocolate Pinwheels

Tuesdays with Dorie: Cherry-Nut Chocolate Pinwheels from Dorie’s Cookies

Well oh my goodness I do not know WHAT went wrong here? I’ve made Dorie’s “Do Almost Anything Chocolate Dough” before and I’ve made many “pinwheel” type cookies before but this time around it just didn’t all come together for me! About these cookies, Dorie says: These look dainty, with their swirls of plump, syrupy … Read more

Caramelized onion galette with parm cream from Everyday Dorie.

Cook the Book Fridays: Caramelized onion galette with parm cream from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and in a frenzy of recipe testing for the next chapter of French Food for Everyone, last weekend, I wasn’t sure I was going to get it done. But, thankfully, I know that galettes are easy and that caramelized onions … Read more

Tuesdays with Dorie: Miso Maple Loaf from Baking with Dorie

This week’s Tuesdays with Dorie recipe is from Dorie’s latest book, releasing today – Baking with Dorie! As with Dorie’s other recent books, I’ll be baking my way through it with the Tuesdays with Dorie crew – I can’t interrupt my streak, right? I’ve made every recipe in Around my French Table and Baking Chez … Read more

French Food for Everyone le goûter (after schooll snacks) front cover by Mardi Michels

French Fridays: French Food for Everyone press and coverage!

Buy French Food for Everyone on Amazon (affiliate link) French Food for Everyone: le goûter (after-school snacks) has been out in the world for just over a month and I’m so happy to see so many people baking from it already! Here’s a little FFFE-related reading (and listening) for this French Friday!   Goûter: After-school … Read more

Umami Burger on a blue plate in a bun.

Cook the Book Fridays: Umami burger from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie was one I’d been looking forward to since I first flipped through the book. Umami Burgers came to be from some serendipitous ingredients coming together in Dorie’s fridge: oyster sauce, soy sauce, gochujang and sesame oil are mixed together … Read more

Cross section of Chocolate and Walnut Bars on a white plate.

Tuesdays with Dorie: Chocolate and Walnut Bars from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a decadent brownie-type slice/ bar – once again, not really a cookie… in fact, Dorie says: These bars were built on a memory of a torte I had in Rome and a few disparate recipes given to me by friends. Are they truly Roman? Nope. … Read more