This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a case of a simple cookie dough fancied up. It’s a vanilla “do everything” dough with white chocolate and poppy seeds mixed in, then iced with more white chocolate and finished with a sprinkle of more poppy seeds. Dorie says It’s surprising how much flavor […]
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Cook the Book Fridays: Chewy chocolate chip cookies from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s COOKIES. Chocolate Chip Cookies. Specifically, CHEWY chocolate chip cookies (my favourite kind!). Dorie says: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and […]
Tuesdays with Dorie (Baking Chez Moi): Caramel-Topped Rice Pudding Cake
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like […]
Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg
Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]
Tuesdays with Dorie (Dorie’s Cookies): Sweet Cream Cheese Honey Nut Wafers
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I freestyled a little bit and am not sure it went as well as it would have had I followed the recipe. This is a sweet/ savoury cookie – a little bit of both and you could serve it for an apéro or with […]
Cook the Book Fridays: Tomato and peach panzanella from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and makes the most of the (fading) summer tomatoes and peaches… Dorie says: Like so many good traditional dishes, panzanella was born of thrift, created as a way to use stale bread. It’s an Italian salad that has toured […]
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